219 mushrooms english Recipes

closed cup mushrooms, fresh chives, washed and cut into half centimetre pieces, whole fat milk, butter, salt, fresh ground black pepper

portabello mushroom , destalked, black pudding (the scotts make the best in my opinion try find a scottish butcher), rashers of lean english back bacon, free range egg, a blob of either tomato or brown sauce

water at room temperature, olive oil, dried milk powder, sugar, salt, white bread flour, active dried yeast, bacon, mushrooms, sliced, sized tomatoes, sliced

stewing beef, red potatoes, carrots, onions, swede, leeks, mushrooms, stalks celery, beef suet, flour, water

steak (i used the premixed and kidney pack from the supermarket butcher), veal kidneys, cubed and trimmed, flour, oil, onion, thinly sliced, mushrooms, sliced, beef broth, dry red wine, tomato paste, worcestershire sauce, salt, pepper, tarragon, rosemary, carrots, diced, eggs, milk, flour, salt, oil

chicken thigh pieces, diced, skin and excess fat removed, onion, diced, minced garlic, arborio rice, white wine (i must stress to use a quality ! don tsp use something that you wouldn tsp drink, believe me, ), saffron strands , soaked in a little water for atleast 1 hour or 1/4 tsp immitation saffron, chicken stock, warmed, mushrooms, sliced (cup mushrooms work best), english spinach or 100 -200 g baby spinach, roughly chopped, pepper, olive oil, parmesan cheese (optional)

mushrooms, chopped, shallots, chopped, water, vegetable stock cube, hot mustard, light sour cream, fresh parsley, chopped, fresh basil, chopped, english muffins

english muffin, button mushrooms, thinly sliced, avocado, thinly sliced, colby or 2 tbsp monterey jack cheese, shredded, butter, salt , to taste, pepper , to taste, garlic powder , to taste

all-purpose flour, cornmeal, sugar, salt, vegetable shortening, butter, ice cold water, swiss chard (washed , picked and shredded), mixed mushrooms, chopped, onion, finely chopped, garlic cloves, minced, fresh thyme, fennel seed, grated nutmeg, ricotta cheese, splash olive oil

sized leek, green cooking apple (such as a granny smith), mushroom, ground beef, curry powder (to taste), oil, divided, all-purpose flour, salt, instant beef bouillon, pepper, water, currants or 1/4 cup dark seedless raisins, a 17 1/4 oz package frozen puff pastry

frozen peas, chopped celery, chopped onion, butter, water chestnut, chopped, cream of mushroom soup, milk, buttered breadcrumbs

butter, flour, milk, cream of mushroom or celery soup, worcestershire sauce, grated chedder cheese, no 2 cans of leseur green peas, salt to taste

top sirloin steak , cut into strips, tomato soup, worcestershire sauce, sugar, green peppers or 1 yellow pepper, cut into strips, sliced mushrooms

plain flour, butter, salt, egg, oil, bacon, mushrooms, ketchup, tomatoes, eggs, double cream

sausages, bacon, tomatoes, mushrooms, onion, eggs, milk, oil, risotto rice, chicken stock

beef kidneys, steak, flour, salt and pepper, chopped onion, water, bay leaf, dried parsley flakes, celery, diced or 1/4 cup celery top, fresh mushrooms, coarsely chopped, carrot, diced, flour, flour, cold water, pie crust

vegetable oil, sliced onion, sliced fresh mushrooms, frozen english peas, thawed, water, salt, dried tarragon, black pepper

scorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided