English Breakfast Risotto Recipe

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English Breakfast Risotto
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Ingredients:

  • 4 slices bacon
  • 4 oz mushrooms
  • 4 eggs
  • 1/4 pint milk
  • 1 tbsp oil

Directions:

  1. Grill sausages and bacon until brown and then cut into chunks. Grill mushrooms and tomatoes.
  2. In a frying pan, add oil and fry onion until transparent, add rice and fry some more, adding milk. Stir until milk is absorbed into rice. Add chicken stock, two tablespoons at a time, wait until nearly absorbed, then add another two tablespoons. Repeat until rice is cooked but still form. Add chopped sausage, bacon, mushrooms and tomatoes. Stir and cook for 2 minutes. Sprinkle chopped eggs on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.84 Kcal (2281 kJ)
Calories from fat 256.88 Kcal
% Daily Value*
Total Fat 28.54g 44%
Cholesterol 213.45mg 71%
Sodium 485.68mg 20%
Potassium 400.85mg 9%
Total Carbs 47.09g 16%
Sugars 4.83g 19%
Dietary Fiber 1.71g 7%
Protein 20.11g 40%
Vitamin C 6.8mg 11%
Iron 2.7mg 15%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 183.39 Kcal (768 kJ)
Calories from fat 86.46 Kcal
% Daily Value*
Total Fat 9.61g 44%
Cholesterol 71.85mg 71%
Sodium 163.48mg 20%
Potassium 134.92mg 9%
Total Carbs 15.85g 16%
Sugars 1.63g 19%
Dietary Fiber 0.58g 7%
Protein 6.77g 40%
Vitamin C 2.3mg 11%
Iron 0.9mg 15%
Calcium 25.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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