4401 mushrooms dry tomatoes Recipes

boneless skinless chicken breast halves (about 1-1/2 lb), canola oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti

eggs, potato, grated, cheddar cheese, grated, dried chives, tomato, diced, mushroom, diced, ground black pepper

uncooked bow tie pasta, fresh mushrooms, sliced, sliced green onions, garlic cloves, minced, butter, olive oil, tomatoes, peeled, seeded and chopped, minced fresh basil or 4 tsp dried basil, minced fresh parsley, salt, pepper, shredded parmesan cheese

dried porcini mushrooms (about 2/3 cup), butter, onion, diced, chopped dried rosemary, marsala, tomato paste, heavy cream, choppped fresh parsley, salt and pepper, whole wheat pasta, grated parmesan cheese

mushrooms, finely chopped, garlic cloves, peeled and minced (i used 3 as i love garlic), spinach, leaves, tomato paste, dried thyme (i used mixed italian herbs), cannelloni tubes, skim milk, cornstarch, whole grain mustard (i used a little more), half fat cheddar cheese, grated, parmesan cheese, grated, tomatoes, sliced

whole wheat english muffins, split, olive oil, tomatoes, chopped, button or cremini mushrooms, trimmed and sliced, salt and pepper to taste, eggs, low-fat milk, garlic powder, onion powder, dried basil, grated gruyere

dry fettuccine pasta, uncooked, pam olive oil no-stick cooking spray, ground round beef, chopped yellow onion, garlic salt, sliced fresh button mushrooms, tomato paste, diced tomatoes with fennel & red pepper, undrained

zucchini, minced onion, garlic, pressed or minced, salt, extra virgin olive oil, chopped portabella mushrooms, caps and tender stems, dried dill, dry sherry, soy sauce, spinach (5 cups, lightly packed), cooked brown rice, salt, black pepper, tomato juice or 3/4 cup v8 vegetable juice (sometimes i use spaghetti sauce with a bit of water added), grated fontina cheese

dried pasta shapes (penne, fusilli etc), olive oil, shallot, finely sliced (or 2 round ones ), garlic clove, chopped, mushrooms, sliced (each about the size of an egg), chicken breast, cleaned & sliced (not thick slices), fresh ground black pepper, parma ham, each slice cut into 6 pieces, dry white wine, heavy cream, tomato puree

dried mushrooms, water, boneless veal shoulder, cut into 1-inch cubes, olive oil, onion, halved and sliced lengthwise 1/4 inch thick, garlic cloves, minced, all-purpose flour, sweet hungarian paprika, tomato paste, red bell peppers, fresh cremini mushrooms, trimmed and halved (quartered if large)

sliced fresh mushrooms, chopped onion, butter, garlic clove, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, chopped seeded peeled plum tomatoes, minced fresh basil or2 tsp dried basil, sugar, salt, pepper

boneless skinless chicken breast halves (about 1-1/2 lb), vegetable oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or 1/4 cup chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti

dried mushrooms , soaked in water for 2 hours, drained and chopped, yellow onion, peeled and chopped, olive oil, garlic, minced, whipping cream, tomato paste, salt, pepper, dry pasta , cooked al dente (use your favorite), parmesan cheese, grated (or romano)

dried mushrooms, water, shoulder london broil beef , trimmed of excess fat and cut in 1-inch cubes, frozen chopped onions, frozen sliced carrots, frozen baby lima bean, garlic cloves (minced or put through a garlic press), celery ribs, cut in 3-inch pieces, tomato paste, low-sodium low-fat beef broth, water, barley, dried thyme, bay leaves, worcestershire sauce, tabasco sauce (optional), salt , to taste, black pepper , to taste

dry yeast, warm water (100o to 110o), all-purpose flour, salt, yellow cornmeal, olive oil, sliced fresh mushrooms, sliced leek (about 1), dried thyme, pepper, tomato and basil pasta sauce, pre-shredded part-skim mozzarella cheese

dried mushroom, olive oil, onion, chopped, garlic clove, chopped, mushroom, halved if large, red bell peppers , halved deseeded and sliced, paprika, salt and pepper, cornstarch, vegetable stock, cold, white wine or 3 tbsp red wine, tomato paste

dried porcini mushrooms, boiling water, low-salt chicken broth, tomato paste, coarsely ground pepper, garlic clove, minced, skinned, boned chicken breast halves, seasoned breadcrumbs, olive oil, dry vermouth

tomatoes, cut into wedges, red onion, sliced thin, fresh mushrooms, sliced thin, dried parsley, crushed, sugar, garlic salt, seasoned salt, black pepper, thyme, vegetable oil, red wine vinegar