Marinated Tomatoes, Onions & Mushrooms Recipe

Posted by
Rate It!
Marinated Tomatoes, Onions & Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut/slice vegetables and set aside in a large ziploc bag.
  2. Combine all other ingredients in a bowl and whisk vigorously.
  3. Poor the marinade over the vegetables in the bag. Zip tight.
  4. Marinate as little as 3 hours, or as long as overnight.
  5. Turn the bag occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.5 Kcal (718 kJ)
Calories from fat 147.53 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 0.53mg 0%
Sodium 84.18mg 4%
Potassium 278.27mg 6%
Total Carbs 5.95g 2%
Sugars 4.18g 17%
Dietary Fiber 1.33g 5%
Protein 1.6g 3%
Vitamin C 14.2mg 24%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 119.53 Kcal (500 kJ)
Calories from fat 102.83 Kcal
% Daily Value*
Total Fat 11.43g 25%
Cholesterol 0.37mg 0%
Sodium 58.67mg 4%
Potassium 193.95mg 6%
Total Carbs 4.15g 2%
Sugars 2.91g 17%
Dietary Fiber 0.93g 5%
Protein 1.11g 3%
Vitamin C 9.9mg 24%
Iron 0.1mg 1%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top