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Pizza with Mushrooms and Leeks Recipe

Pizza with Mushrooms and Leeks Recipe

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Ingredients:

Serving

1 1/2 tsp dry yeast
1/2 cup plus 1 tbsp warm water (100o to 110o)
1 1/3 cups all-purpose flour
1/4 tsp salt
cooking spray
2 tsp yellow cornmeal
1 1/2 tsp olive oil
2 cups sliced fresh mushrooms
1 cup thinly sliced leek (about 1)
1/4 tsp dried thyme
1/8 tsp pepper
1 cup tomato and basil pasta sauce
1 cup (4 oz) pre-shredded part-skim mozzarella cheese

Directions:

Dissolve yeast in warm water in a medium bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and salt to yeast mixture; stir until mixture forms a soft dough.
Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes). Place dough in a medium bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 35 minutes or until doubled in size. (Press 2 fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 10 minutes.
Preheat oven to 450°.
Roll dough into a 12-inch circle on a lightly floured surface. Place on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Bake at 450° for 7 minutes.
Heat oil in a large nonstick skillet over medium-high heat until hot. Add mushrooms and leek; sauté 6 minutes or until mushrooms are golden brown and leek is tender. Sprinkle with thyme and pepper; stir well. Remove from heat.
Spoon pasta sauce over pizza crust. Top with mushroom mixture, and sprinkle with cheese. Bake at 450° for 14 to 16 minutes or until cheese melts and crust is browned. Cut into 8 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.02 Kcal (930 kJ)
Calories from fat	30.73 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Cholesterol	4.54mg	2%
Sodium	199.96mg	8%
Potassium	309.56mg	7%
Total Carbs	39.14g	13%
Sugars	2.79g	11%
Dietary Fiber	2.95g	12%
Protein	8.44g	17%
Vitamin C	8.6mg	14%
Iron	1.4mg	8%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	124.91 Kcal (523 kJ)
Calories from fat	17.29 Kcal
		% Daily Value*
Total Fat	1.92g	5%
Cholesterol	2.55mg	2%
Sodium	112.5mg	8%
Potassium	174.16mg	7%
Total Carbs	22.02g	13%
Sugars	1.57g	11%
Dietary Fiber	1.66g	12%
Protein	4.75g	17%
Vitamin C	4.8mg	14%
Iron	0.8mg	8%
Calcium	47.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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