Directions:
- Combine mushrooms and boiling water in a bowl; cover and let stand 20 minutes. Drain mushrooms, reserving 1/3 cup liquid. Rinse and chop mushrooms. Strain the reserved mushroom liquid into a bowl; add chopped mushrooms, broth, and next 3 ingredients, stirring well. Set aside.
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap. Flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned. Add vermouth, and cook 1 minute. Add mushroom mixture; reduce heat to medium, and cook for 10 minutes or until chicken is done.
- Note: Dried porcini mushrooms are available in large supermarkets. You can substitute dried shiitake mushrooms; remove stems after soaking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.02 Kcal (695 kJ) | ||
| Calories from fat | 63.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 5% | |
| Sodium | 105.21mg | 4% | |
| Potassium | 44.56mg | 1% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.04 Kcal (578 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 11% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 5% | |
| Sodium | 87.47mg | 4% | |
| Potassium | 37.05mg | 1% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 7.54g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pan-Fried Chicken-and-Ham Parmesan
Skinned and boned chicken breasts, Salt, Pepper, Egg and 7 more.. -
Beef Braised With Red Wine and Mushrooms
Dried porcini mushrooms (about 1/2 oz), Boiling water and 14 more.. -
Beef Braised with Red Wine and Mushrooms
Dried porcini mushrooms (about 1/2 oz), Boiling water and 14 more.. -
Seitan Roast With Shitakes and Leeks (Vegan)
Olive oil and 21 more.. -
Turkey Meatballs
Water, Chopped dry sun-dried tomato, Ground turkey and 14 more.. -
Tamatie Bredie
Mutton shoulder (may substitute with beef shoulder ) and 16 more.. -
Sunday Garlic Roast Beef
Garlic cloves, unpeeled, Top sirloin roast and 11 more..
Also Try
-
-
-
Chicken with Dried Tomato Sauce
Dried tomatoes in oil, Skinned and boned chicken breasts and 6 more.. -
-
-
-
Flank Steak with Creamy Mushroom Sauce
Flank steak, trimmed, Salt, Freshly ground black pepper and 7 more.. -
Flank Steak with Shiitake Mushroom Sauce
Salt, Black pepper, Flank steak, trimmed, Chopped onion and 6 more.. -
Beef Tenderloin Steaks with Shiitake Mushroom Sauce
Beef tenderloin steaks, trimmed (1 inch thick ) and 11 more.. -
Sauteed Chicken with Fresh Blueberry Sauce
Skinless, boneless chicken breast halves (7 oz. to 8 oz. ... and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
