Beef, Mushroom and Barley Soup Recipe

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Beef, Mushroom and Barley Soup
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Ingredients:

Directions:

  1. Place dried mushrooms in a small microwave-safe bowl. Cover with hot water and microwave on High for 2 minutes. Set aside.
  2. In a large slow cooker, place beef, onion, carrots, lima beans, garlic, celery, tomato paste, beef broth, water, barley, thyme, bay leaves, Worcestershire sauce, Tabasco sauce, salt and pepper.
  3. Remove mushrooms from soaking liquid and chop finely. Add to slow cooker. Pour soaking liquid through a coffee filter into slow cooker. Stir well.
  4. Cook on low 6-8 hours (or high 3-4 hours), stirring occasionally. Remove celery and bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.97 Kcal (1193 kJ)
Calories from fat 98.99 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 50.27mg 17%
Sodium 358.57mg 15%
Potassium 445.28mg 9%
Total Carbs 29.31g 10%
Sugars 2.73g 11%
Dietary Fiber 7.18g 29%
Protein 16.83g 34%
Vitamin C 6.5mg 11%
Vitamin A 0.4mg 13%
Iron 2.6mg 15%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 116.12 Kcal (486 kJ)
Calories from fat 40.34 Kcal
% Daily Value*
Total Fat 4.48g 17%
Cholesterol 20.48mg 17%
Sodium 146.1mg 15%
Potassium 181.43mg 9%
Total Carbs 11.94g 10%
Sugars 1.11g 11%
Dietary Fiber 2.93g 29%
Protein 6.86g 34%
Vitamin C 2.7mg 11%
Vitamin A 0.2mg 13%
Iron 1.1mg 15%
Calcium 24.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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