48 mushrooms cheese queso Recipes

  • Chipotle Mushroom and Goat Cheese Queso
    canola oil, mixed mushrooms, thinly sliced, fine sea salt and
    5 More
    canola oil, mixed mushrooms, thinly sliced, fine sea salt, goat cheese, crumbled, shredded monterey jack cheese, sliced baby spinach leaves, diced red onion, chipotles in adobo (from a can), seeded and minced
    1 hour 15 min, 8 ingredients
  • Mushroom and Onion Vegetarian Tacos
    tacos, vegetable oil, red onion, sliced and
    8 More
    tacos, vegetable oil, red onion, sliced, fresh portabella mushrooms, sliced, cut in half, stems removed, old el paso taco seasoning mix, water, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, guacamole, sour cream, crumbled queso fresco cheese
    25 min, 11 ingredients
  • Queso Dip
    ground beef, breakfast sausage, rotel tomatoes and
    2 More
    ground beef, breakfast sausage, rotel tomatoes, velveeta cheese, condensed cream of mushroom soup
    1 hour , 5 ingredients
  • Queso Flameado
    chorizo sausage, casings removed, onion, thinly sliced and
    6 More
    chorizo sausage, casings removed, onion, thinly sliced, tomato, diced, sliced mushrooms (optional), serrano chili pepper, minced (optional), shredded monterey jack cheese, proof liquor , such as everclear, flour tortillas
    30 min, 8 ingredients
  • Wild Mushroom  Queso Fundido
    dried porcini mushrooms (or other wild ) and
    7 More
    dried porcini mushrooms (or other wild ), hot green chili pepper, stemmed (roughly 1 large jalapef o or 2 serranos), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer , preferably a full-flavored like mexico s bohemia, monterey jack cheese (you ll have about 2 cups) or 8 oz chihuahua cheese, shredded (you ll have about 2 cups), dozen warm corn tortillas or 1 dozen flour tortilla
    40 min, 8 ingredients
  • Cheesy Crab Stuffed Mushrooms
    white button mushrooms, stems removed and wiped clean wit... and
    8 More
    white button mushrooms, stems removed and wiped clean with a damp paper towel, unsalted butter, olive oil-couple of glugs, white crab meat, drained, cream cheese, shredded kraft mexican style queso quesadilla cheese, grated parmesan , romano & asiago cheese, garlic powder, dried parsley flakes
    9 ingredients
  • Polenta with Smoky Mushroom Ragout
    water, dry polenta, butter, cut into small pieces, salt and
    11 More
    water, dry polenta, butter, cut into small pieces, salt, olive oil, chopped onion, sliced oyster mushroom caps (about 1 1/2 lb), salt, cotes du rhone or other fruity red wine, chopped drained canned chipotle chiles in adobo sauce, dried oregano, garlic cloves, minced, whole tomatoes, drained and chopped, crumbled queso fresco cheese, chopped fresh cilantro
    15 ingredients
  • Cheddar and Queso Fresco Vegetarian Breakfast Bake Cheddar and Queso Fresco Vegetarian Breakfast Bake
    mushrooms, cleaned and sliced, red bell pepper, chopped and
    10 More
    mushrooms, cleaned and sliced, red bell pepper, chopped, jalapeno pepper, minced (more if you like ), olive oil, chili powder, ground cumin, extra-sharp cheddar cheese, grated, queso fresco, crumbled, eggs, evaporated milk, grated onion, flour
    36 min, 12 ingredients
  • Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos
    olive oil (preferably extra-virgin) or rich-tasting pork ... and
    7 More
    olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made
    1 hour 30 min, 8 ingredients
  • Mushrooms With Melted Cheese (Hongos Con Queso) Mushrooms With Melted Cheese (Hongos Con Queso)
    vegetable oil, white onion, chopped and
    6 More
    vegetable oil, white onion, chopped, fresh mushrooms, halved and thinly sliced, chopped fresh epazote leaves (or oregano), salt, fresh ground pepper , to taste, shredded monterey jack cheese, crisp corn tortilla chips
    30 min, 8 ingredients
  • Queso Fundido with Chilies and Mushrooms Queso Fundido with Chilies and Mushrooms
    olive oil and
    7 More
    olive oil, poblano chili (about 4 oz), seeded , cut into matchstick-size strips, minced garlic, crimini mushrooms, coarsely chopped, monterey jack cheese, grated (about 2 1/2 cups), green onions, thinly sliced, chopped red or green jalapeno chili, corn tortilla chips
    8 ingredients
  • Corn Casserole Corn Casserole
    cheese queso dip, cream of mushroom soup, safron rice and
    1 More
    cheese queso dip, cream of mushroom soup, safron rice, whole kernal corn
    20 min, 4 ingredients
  • Spanozaarkopita Spanozaarkopita
    shredded cooked chicken (white meat), phyllo dough and
    17 More
    shredded cooked chicken (white meat), phyllo dough, portabella mushroom, cleaned,sliced into strips, raisins, dried apricot, diced, white wine, eggs, lightly beaten, dried coriander, cinnamon, lemon juice, baby spinach, stemmed,washed,dried and chopped, sliced scallion (white and green ), coarse salt, fresh ground pepper (or more ), garlic, chopped fine (or more ), extra virgin olive oil, unsweetened chocolate, coarsely chopped (baker s chocolate--1 square), farmer cheese or 1 cup queso blanco or 1 cup mild feta cheese
    1 hour 15 min, 19 ingredients
  • Chorizo Mushroom Queso Dip (Rachael Ray) Chorizo Mushroom Queso Dip (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    5 More
    extra-virgin olive oil , a drizzle, spanish or mexican chorizo, diced or casings removed and crumbled, mushroom caps, quartered, mexican melting cheese or monterey jack or pepper jack cheese, diced, corn tortillas or blue , any variety, scallions, thinly sliced
    20 min, 6 ingredients
  • Chorizo Mushroom Queso Dip Chorizo Mushroom Queso Dip
    extra-virgin olive oil , a drizzle and
    5 More
    extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety
    30 min, 6 ingredients
  • Rachael Ray Chorizo Mushroom Queso Dip Rachael Ray Chorizo Mushroom Queso Dip
    extra virgin olive oil (evoo), a drizzle and
    5 More
    extra virgin olive oil (evoo), a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety
    20 min, 6 ingredients
  • Chorizo Mushroom Queso Dip (Rachael Ray) Chorizo Mushroom Queso Dip (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    5 More
    extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety
    15 min, 6 ingredients
  • Garlic and Mushroom Queso Fundido Garlic and Mushroom Queso Fundido
    olive oil, red or yellow onion chopped and
    7 More
    olive oil, red or yellow onion chopped, sliced white mushrooms, garlic minced, dried thyme, cayenne pepper, salt and pepper to taste, shredded mozzarella cheese, fresh cilantro chopped
    9 ingredients




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