232140 mushrooms and garlic champinones ajo Recipes

frozen peas, sliced mushrooms, garlic cloves, to your taste, butter, salt and pepper

mushrooms, butter, garlic cloves, minced, shallots, minced, minced parsley, lemon , juice of, salt, pepper

garlic, button mushrooms, butter, red wine, green peppercorn, sour cream, salt

cube steaks, sliced fresh mushrooms, garlic powder, salt and pepper, olive oil, olive oil, worcestershire sauce, minced garlic cloves, salt and pepper

garlic cloves, minced, divided, butter, divided, boneless skinless chicken breasts, pounded flat, salt and pepper, olive oil, mushroom, sliced, frozen artichokes, cooked and drained, marsala or 1 -2 tbsp sherry wine or 1 -2 tbsp other white wine

butternut squash, olive oil, butter, baby button mushrooms, garlic cloves, crushed, lemon , juice of, olive oil

pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste

mayonnaise, garlic cloves, put through a press (i mince them), fresh basil leaves , thinly slivered (i chop them), lemon juice, salt, fresh ground pepper, portabella mushrooms , wiped clean with dampened paper towels, garlic cloves, cut into thin slivers, fresh rosemary, stem removed and leaves reserved (optional), olive oil, balsamic vinegar, salt, fresh ground pepper, tomato , cut crosswise into 1/2-inch slices, arugula, washed and spun dry, onion rolls or 4 hamburger buns

mushrooms, grated old cheddar cheese, soft butter, garlic, crushed

fresh button mushrooms, garlic & herb salad dressing mix, vegetable oil, fresh lemon juice, salt and pepper, accent seasoning, parsley flakes, garlic powder (optional)

mushroom, cleaned and stems removed, reduced-calorie margarine, reduced-calorie stick, melted, garlic salt, parmesan cheese, grated, paprika

olive oil, sliced red bell pepper, sliced yellow bell pepper, sliced orange bell pepper, vertically sliced sweet onions (vidalia), button mushrooms, thinly sliced, minced garlic, dried rosemary, salt, fresh ground black pepper

frozen, fresh meat or 1 (50 g) package frozen , fresh meat or 1 (50 g) package frozen, fresh cheese-filled egg tortellini, vegetable oil, green pepper , cut into short strips, tomato, diced, condensed cream of mushroom & garlic soup, milk, grated parmesan cheese

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar

garlic oil, divided, button mushroom, halved, leek, white and pale green parts chopped (about 1/2 cup), cannellini beans, rinsed and drained, low sodium vegetable broth, garlic cloves, minced (about 2 tsp.), chopped fresh thyme, whole grain bread, chopped fresh parsley

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

salt, extra virgin olive oil, garlic cloves, chopped fine, assorted mushrooms, cleaned and sliced 1/4 inch thick (about 6 cups), fresh ground black pepper, fresh sage leaves, chopped, crushed red pepper flakes (or to taste), spaghetti, vegetable stock (we used that we had already made) or 1 cup water (we used that we had already made), chopped fresh flat-leaf italian parsley, freshly grated parmigiano-reggiano cheese

cube steaks, flour, garlic powder , to taste, salt , to taste, pepper , to taste, beef broth, onion, sliced button mushrooms, garlic cloves, butter