202315 mushroom wine sauce wat Recipes

mushrooms, garlic, peeled and crushed, stock (use chicken or vegetable depending on whether you are making this for a vegetarian or a non-ve), cream, salt, butter, black pepper, fresh parsley, washed and finely chopped, olive, chopped

butter, rich chicken broth, onion, chopped, fresh mushrooms, sliced, garlic clove, crushed, sour cream, heavy cream, salt and pepper

vegetable cooking spray, sliced mushrooms, worcestershire sauce, thick) diagonally cut italian bread slices, lightly toasted (about 6 oz), drained water-packed roasted red bell peppers , cut into thin strips, presliced part-skim mozzarella cheese slices, thyme sprigs (optional)

butter, garlic, minced, minced shallots, dried tarragon, salt, white pepper, white wine, lemon, juiced, fresh parsley

beef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine

skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper

portabella mushroom ravioli (about 12 ravioli per box), marsala wine, heavy cream, low-fat milk, olive oil, sliced mushrooms, diced onion (optional), salt and pepper

extra virgin olive oil, white button mushrooms , wiped clean, salt, pepper, garlic cloves, red pepper flakes, whole canned tomatoes, dried basil, dried thyme, sugar, dried bay leaf, chopped fresh parsley

mixed mushrooms (cremini, shiitake, oyster and button), extra virgin olive oil, shallots, diced, heavy whipping cream, butter, softened, all-purpose flour, parsley, chopped, balsamic vinegar (more to suit taste), salt, pepper

butter or margarine, divided, all-purpose flour, salt, red pepper, milk, whipping cream, sliced fresh mushrooms, pepper, lemon juice

beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water

egg, sugar, water, butter or margarine, burgundy or other dry red wine

porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley

puff pastry, chilled, olive oil, minced shallots, shrimp, shelled and chopped medium fine, mushroom caps, chopped medium-fine (shiitake or brown), minced serrano ham, cut from 1/8 inch thick slice (or prosciutto), minced parsley, fresh thyme, sweet paprika (preferably spanish smoked), dry sparkling wine (such as cava or dry white wine), heavy cream, grated cured manchego cheese (or parmesan cheese), fresh grated nutmeg (a pinch), worcestershire sauce, kosher salt or sea salt, fresh ground pepper

crimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

portobello mushroom caps, butter, pizza dough , preferably whole wheat, creme fraiche , plus more for garnish, recipe mushroom saute , recipe follows, grated whole milk mozzarella, grated provolone, grated aged provolone, wine sauces , recipe follows, special equipment : heart-shaped cookie cutter, butter, chopped garlic, white mushrooms, thickly sliced, freshly ground black pepper, fresh flat-leaf parsley leaves, chopped, heavy cream, red wine (2 different varietals), creme fraiche

chicken breast halves with skin and bones, olive oil, mushrooms, thickly sliced, chopped onions, red bell pepper , cut into 1-inch pieces, dry white wine, canned low-salt chicken broth, spaghetti sauce seasoning mix