For the Love of Mushrooms Pizza Recipe

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For the Love of Mushrooms Pizza
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Ingredients
18
Count
Nutrition
3715
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Slice portobellos crosswise to make 6 rounds. In a large skillet over medium heat, melt butter. Cook portobello rounds, in batches, until cooked through, about 5 minutes. Drain and cut out heart shapes with a cookie cutter. Set aside.
  3. Shape dough out onto a round 14-inch pizza screen or pan. Spoon a thin layer of creme fraiche onto the dough. Spread Mushroom Saute over the pizza. Sprinkle pizza evenly with the three cheeses and top with Portobello hearts.
  4. Bake the pizza for about 15 minutes, or until the cheeses are melted and lightly browned. Remove pizza from the oven, drizzle zig zag lines of both red wine sauces, dot with creme fraiche and serve.
  5. Mushroom Saute:
  6. In a large skillet, melt butter over medium-high heat. Add garlic and saute about 1 to 2 minutes without browning the garlic. Add mushrooms and cook until all the liquid is reduced. Add the black pepper, parsley, and heavy cream, cook for 2 minutes, or until slightly thickened. Cool until needed.
  7. *Note: recipe will make enough for more than one pizza. Mixture can be frozen for future pizzas, used in a pasta dish with a little extra cream and additional ingredients, or it can also be used as the base for a world class cream of mushroom soup!
  8. Yield: enough for 2 pizzas
  9. Wine Sauces:
  10. In 2 separate saucepans, bring each wine to a boil. Boil to reduce each to about 2 ounces.
  11. Combine 1/2 cup crème fraiche with 1 ounce of first red wine reduction. Add small amounts of the remaining 1 ounce of the reduction to taste. Do the same with the second red wine reduction.
  12. Yield: about 3/4 cup of each sauce
  13. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3715.17 Kcal (15555 kJ)
Calories from fat 2911.63 Kcal
% Daily Value*
Total Fat 323.51g 498%
Cholesterol 821.54mg 274%
Sodium 2811.52mg 117%
Potassium 1944.95mg 41%
Total Carbs 109.32g 36%
Sugars 17.73g 71%
Dietary Fiber 7.87g 31%
Protein 97.5g 195%
Vitamin C 30.2mg 50%
Vitamin A 2.4mg 80%
Iron 9mg 50%
Calcium 1851.8mg 185%
Amount Per 100 g
Calories 260.23 Kcal (1090 kJ)
Calories from fat 203.94 Kcal
% Daily Value*
Total Fat 22.66g 498%
Cholesterol 57.54mg 274%
Sodium 196.93mg 117%
Potassium 136.23mg 41%
Total Carbs 7.66g 36%
Sugars 1.24g 71%
Dietary Fiber 0.55g 31%
Protein 6.83g 195%
Vitamin C 2.1mg 50%
Vitamin A 0.2mg 80%
Iron 0.6mg 50%
Calcium 129.7mg 185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.5
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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