194046 mushroom water pan gravy ray Recipes

lemon, condensed cream of chicken soup (regular or 98% fat free), chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic, minced, roasting chicken, dry white wine, water

turkey at room temperature 1 hour , reserving neck, giblets (excluding liver), and wing tips for stock, onion, thyme, unsalted butter, melted, divided, water, all-purpose flour, melted unsalted butter if necessary, reserved chopped giblets from stock (optional), garnish: thyme sprigs

ground beef, eggs, lightly beaten, fine breadcrumbs, minced garlic, salt, black pepper, minced dry onion, cream of mushroom soup, water, brown gravy mix

flour, salt, pepper, beef cube steaks, vegetable oil, onion, sliced into rings, water, brown gravy mix, cream of mushroom soup, onion soup mix

frozen homestyle meatballs, cream of mushroom soup, water, brown gravy mix, beef bouillon cubes, minced onion, seasoning salt, light mayonnaise, sour cream, noodles

steak, flour, milk, egg, slightly beaten, garlic powder, salt, pepper, oil (for cooking ), milk, water, flour, salt and pepper

cube steaks, flour (for dredging), salt and pepper, oil, butter, butter, flour (approximately ), milk, water, salt and pepper

dried porcini mushrooms, boiling water, unsalted butter, shallot, chopped (about 1/2 cup), garlic cloves, chopped, fresh crimini mushroom, stemmed and sliced (baby bellas), fresh shiitake mushroom, stemmed and sliced, chopped fresh thyme, chopped fresh sage, dry vermouth or 1 cup dry white wine, low-salt chicken broth, divided, creme fraiche, cornstarch, chopped fresh tarragon

vegetable oil, turkey necks, onion, chopped, stalk celery, chopped, carrot, chopped, marsala wine, cold water, bay leaf, garlic cloves, dried porcini mushrooms, dried porcini mushrooms, water, butter, all-purpose flour, heavy cream, salt and ground black pepper to taste

turkey ; neck, heart and gizzard reserved, cold water, celery stalks, white onion, quartered, tart green apple, quartered, bacon drippings or olive oil, canned low-salt chicken broth (if needed), all purpose flour

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

portabella mushrooms, fresh shiitake mushrooms, white mushrooms, olive oil, pearl barley, onion, left unpeeled, celery ribs with leaves, turkish or 1/2 california bay leaf, water, fresh thyme sprigs, tomato paste, dry white wine, salt, black pepper

vegetable oil, pork tenderloin (about 3/4 lb), cut crosswise into 1-inch-thick medallions, onion, chopped, garlic clove, minced, canned tomato puree, water, freshly grated nutmeg, ground coriander, buttered noodles as an accompaniment

boneless beef round steak or 1 1/2 lbs beef cube steaks, beef broth, salt, pepper, garlic powder, sweet onion, chopped, cream of mushroom soup, brown gravy mix, mushrooms (optional)

boneless chuck steaks, cut 1 1/2 inches thick, vegetable oil, salt & freshly ground black pepper, to taste, beef broth, cornstarch, cold water

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper

frozen precooked turkey meatballs, cream of mushroom soup, water, turkey gravy mix, bay leaf, lemon zest, dried thyme, crumbled

ground chuck, onion, finely chopped, mushrooms, sliced, beef gravy, cold water, cumin, thyme, garlic salt, season salt, cheddar cheese, shredded