Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine Recipe
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Ingredients:
- for the turkey neck stock
- 1 bay leaf
- 2 garlic cloves
- for the sauce
- salt and ground black pepper to taste
Directions:
- Heat vegetable oil in a large stockpot over medium-high heat. Brown turkey necks in hot oil, about 6 minutes per side. Add the onion, celery, and carrots; cook until the vegetables begin to soften and brown, 5 to 10 minutes. Pour in the Marsala wine, and scrape and dissolve any browned meat and vegetable bits off the bottom of the pan. Raise heat to high; cook until liquid is reduced by half.
- Stir in 2 quarts of cold water, bay leaf, garlic cloves, and 1/4 ounce dried porcini mushrooms. Bring to a simmer, and turn heat to low. As stock simmers, skim and discard any foam that comes to the top. Cover partially, and simmer on very low heat for 4-5 hours. Strain out solids, and set broth aside to cool.
- In a bowl, cover 1/4 ounce dried porcini with 1 cup hot water; allow to rehydrate for 10 minutes. Remove mushrooms from water, and chop fine. Heat 1/4 cup butter in a large saucepan over medium heat, and brown mushrooms, about 10 minutes. Stir flour into mushrooms and butter, and cook over medium heat, stirring constantly, for 3 minutes. Whisk in broth, about 1/2 cup at a time, and raise heat to medium high; bring gravy to a boil.
- Reduce heat to a simmer, and cook gravy until reduced and thickened, about 30 minutes. Stir often. Just before serving, stir in cream, and season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.45 Kcal (1220 kJ) | ||
| Calories from fat | 167.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 14% | |
| Sodium | 290.45mg | 12% | |
| Potassium | 152.07mg | 3% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 43.78 Kcal (183 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 29% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 14% | |
| Sodium | 43.63mg | 12% | |
| Potassium | 22.85mg | 3% | |
| Total Carbs | 3.54g | 8% | |
| Sugars | 0.33g | 9% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 0.77g | 10% | |
| Vitamin C | 0.6mg | 6% | |
| Calcium | 12.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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