Crock Pot Meatballs and Gravy Recipe

Posted by
Rate It!
Crock Pot Meatballs and Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (16 oz) package frozen precooked turkey meatballs
  • 1 (10 oz) can cream of mushroom soup
  • 1 cup water
  • 1 (1 oz) envelope turkey gravy mix
  • 1/2 tsp lemon zest

Directions:

  1. Place the meatballs in the crock pot.
  2. In a bowl, combine remaining ingredients and pour over the meatballs.
  3. Cook on LO 6 to 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.39 Kcal (90 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 0.66mg 0%
Sodium 241.01mg 10%
Potassium 24.06mg 1%
Total Carbs 3.47g 1%
Sugars 0g 0%
Dietary Fiber 0.08g 0%
Protein 0.53g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 43.23 Kcal (181 kJ)
Calories from fat 10.46 Kcal
% Daily Value*
Total Fat 1.16g 1%
Cholesterol 1.34mg 0%
Sodium 487.2mg 10%
Potassium 48.63mg 1%
Total Carbs 7.02g 1%
Sugars 0g 0%
Dietary Fiber 0.17g 0%
Protein 1.07g 1%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 26.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top