221 mushroom vermouth Recipes

pepperidge farm puff pastry shells , prepared according to package directions, butter, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), dry white wine or vermouth, lemon juice, firm white fish fillets (cod, haddock or halibut), cut into 1-inch pieces, grated parmesan cheese

lean ground sirloin, dried parsley, garlic salt, fresh ground black pepper, butter, sliced cremini mushrooms or 8 oz button mushrooms, sweet vermouth or 2 tbsp ruby port, beef gravy

butter, melted, mushroom, sliced, shallots, minced, flour, beef consomme, water, dry vermouth, black olives, minced (optional), fresh ground black pepper

white button mushrooms, lemon juice, white wine (or dry vermouth), olive oil, oregano, onion, grated, salt and black pepper

olive oil, butter, flour, mushroom (a 5 oz can drained is fine), white wine (i like dry vermouth), lemon juice, chicken broth (canned is fine )

onion, halved and thinly sliced and separated into rings, garlic clove, minced, margarine or 1 tbsp butter, olive oil or 1 tbsp cooking oil, sliced fresh mushrooms, water, sweet vermouth or 1/4 cup dry sherry, tomato paste, instant vegetable bouillon granules or 1 tbsp chicken bouillon granules or 1 tbsp beef bouillon granules, pepper, shredded parmesan cheese, snipped parsley or 2 tbsp fresh basil

butter, minced yellow onions, sugar, fresh mushrooms (half sliced, half finely chopped ), flour, water, chicken broth (about 1 can is perfect ), dry vermouth, salt, pepper, thyme

unsalted butter (1 stick), mushroom, thinly sliced, onion, minced, tomato paste, beef stock (preferably homemade ), sweet vermouth, salt & freshly ground black pepper, freshly grated parmesan cheese

lean beef stew meat, chopped onion, all-purpose flour, salt, pepper, crimini or button mushrooms (about 1/2 lb), halved, dry vermouth, low-salt chicken broth, fresh orange juice, dried basil, dried thyme, garlic cloves, crushed, diced tomatoes, undrained, flat-leaf parsley sprigs (optional)

sliced fresh assorted mushrooms, onion, chopped, butter, olive oil, white wine or dry vermouth, minced fresh thyme or 1/2 tsp dried thyme, salt, heavy whipping cream, frozen puff pastry, thawed, egg yolk, water

bow tie pasta, cooked and drained (1/2 box), olive oil, garlic, chopped, onion, chopped, basil, prepared (from jar), oregano, prepared (from jar), butter, portabella mushrooms, chopped, dry vermouth, heavy cream (or more if desired, can use up to 1 cup), salt & pepper, parmesan cheese, grated

dried porcini mushrooms (about 1 oz), fresh thyme, extra-virgin olive oil, onion, chopped (about 1/2 cup), mixed wild mushrooms (about 4 oz), washed, dried, and chopped into 2-inch pieces, salt, coarse-ground black pepper, dry vermouth, orzo, butter, grated parmigiano-reggiano, roughly chopped fresh parsley, fresh thyme leaves, white-truffle oil

chicken stock, handful dried porcini mushrooms, olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped, risotto rice, vermouth or white wine, sea salt and freshly ground black pepper, handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced, few sprigs fresh chervil , tarragon or parsley, leaves picked and chopped, lemon, juiced, butter, handfuls freshly grated parmesan, plus extra for serving, extra-virgin olive oil

capon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon

whole wheat farfalle pasta or 1/2 lb other pastas, olive oil, chicken breast , cut into bite sized pieces, onions, diced, garlic cloves, minced, cremini mushrooms or 1/2 lb button mushroom, sliced, dry vermouth or 1/4 cup white wine or 1/4 cup chicken broth, diced tomatoes (partially drained but some liquid reserved), dried parsley, dried oregano, dried basil, red pepper flakes, baby spinach or 1 (3 oz) package frozen spinach, thawed & drained, low-fat ricotta cheese

dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )

butter or margarine, dried thyme, garlic, salt, sherry or sweet vermouth, whole mushrooms

sliced onions, butter, mushrooms, sliced, beef broth.... or homemade, dry sherry or dry vermouth, french bread, 1/2-inch thick, shredded swiss cheese, grated parmesan cheese....the real stuff