135 mushroom tomato basil salad Recipes

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

mushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar

torn lettuce, coarsely chopped fresh cilantro, sliced fresh mushrooms, tomatoes, chopped, carrot, shredded, radishes, sliced, italian salad dressing mix, minced fresh basil or 1 tsp dried basil, garlic clove, minced

tomato, cucumber, mushrooms, vinegar, water, salt, pepper, basil, garlic

sliced fresh mushrooms, green pepper, coarsely chopped, cucumber, seeded and chopped, tomato, seeded and chopped, red onion, coarsely chopped, crumbled tomato and basil feta cheese, minced garlic, greek vinaigrette

fresh flat-leaf parsley leaves, fresh basil leaves, chopped fresh dill, grated lemon rind, mint leaves, garlic clove, peeled, garlic cloves, peeled, low-fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra-virgin olive oil, black pepper, crumbled feta cheese, broccoli florets, sliced mushrooms, tomatoes, halved, cooked medium seashell or rotini pasta (about 4 oz uncooked pasta), minced shallots, capers, black pepper, artichoke hearts, rinsed, drained, and halved

grilled boneless chicken breasts (i marinade mine in 1 tsp olive oil, 2 cloves garlic, and 1 tsp italian seasonings), heads chopped romaine lettuce, sliced black olives, chopped roma tomato, chopped provolone cheese or 4 oz havarti cheese, cooked small shell pasta, chopped mushroom, chopped basil leaves, red onion ring, freshly grated parmesan cheese, carrot , that have been julienned, crouton

olive oil, red wine vinegar, garlic powder, dried basil, dried oregano, ground black pepper, white sugar, fresh sliced mushrooms, tomatoes, halved, sliced red bell pepper, crumbled feta cheese, chopped green onion, black olives, sliced pepperoni, each slice cut in half, cooked macaroni

olive oil, red wine vinegar, garlic, minced, dried basil, dried oregano, ground black pepper, white sugar, fresh sliced mushrooms, tomatoes, halved, sliced red bell pepper, crumbled feta cheese, chopped green onion, sliced black olives, cooked macaroni

olive oil, red wine vinegar, garlic powder, dried basil, dried oregano, ground black pepper, white sugar, cooked elbow macaroni, fresh sliced mushrooms, tomatoes, halved, sliced red bell pepper, crumbled feta cheese, chopped green onion, black olives, sliced pepperoni , cut into strips

olive oil, red wine vinegar, garlic powder, dried basil, dried oregano, ground black pepper, white sugar, cooked elbow macaroni, fresh sliced mushrooms, tomatoes, halved, sliced red bell peppers, crumbled feta cheese, chopped green onions, whole black olives, sliced pepperoni sausage , cut into strips

sliced zucchini, sliced fresh mushrooms, tomato, sliced, sliced green pepper, sliced celery, sliced green onions with tops, chopped fresh basil, olive oil, red wine vinegar, dried oregano, garlic powder, salt, pepper

uncooked spaghetti, broken in half, chopped cooked chicken, fresh broccoli florets, sliced fresh mushrooms, tomatoes, halved, chopped purple onion, commercial italian dressing, lemon juice, dried basil, seasoning salt, beau monde seasoning

excellent wine vinegar or 1 -2 tbsp a combination of vinegar and lemon juice, salt, dijon mustard, best-quality olive oil or 6 -8 tbsp salad oil, fresh ground pepper, minced shallots or 1 tbsp scallions, and or dried herbs such as tarragon or basil, kidney beans, rinsed and drained, raw zucchini, sliced, raw mushrooms, sliced, mixed salad green, hard-boiled egg, tomato, olive, anchovy, chunks tuna or other fish, chopped parsley

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

portabella mushroom caps, italian salad dressing, tomatoes, seasoned & chopped, fresh basil leaves, chopped, garlic cloves, pressed, italian cheese blend, shredded, seasoned dry bread crumbs

artichoke hearts (111518), drained and chopped, button mushrooms, tomato, seeded and chopped, green onion, finely chopped, snipped fresh parsley, dried basil, dried oregano, feta cheese, crumbled

baby spinach, scallion, chopped, tomatoes, halved, mushroom, sliced, basil leaves , torn, olive oil, red wine vinegar, garlic cloves, minced, salt, ground pepper, pine nuts