102 mushroom stuffed mushrooms rice cheese Recipes

eggplant, oil, onion, finely chopped, chopped mushroom, cooked rice, soy sauce, worcestershire sauce, cayenne pepper, shredded sharp cheddar cheese

brown rice, water, ground beef, onion, diced, chopped mushrooms , or to taste, garlic, chopped, tomato sauce, diced tomatoes, tomato paste, salt and ground black pepper to taste, red bell peppers, tops and seeds removed, grated parmesan cheese , or to taste

green peppers, ground pork, yellow onion (chopped ), grain rice, fresh mushrooms (chopped ), worcestershire sauce, dried parsley, dried basil, marinara sauce, grated mozzarella cheese

eggplant, chopped fresh mushrooms, chopped onion, olive oil, tomato, chopped, cooked rice, salt, pepper, shredded mozzarella cheese

fresh button mushrooms (2 to 2 1/2 inches wide ), herb seasoned stuffing mix, boiling water, wild rice, shredded mozzarella-provolone cheese blend or 3/4 cup shredded pizza cheese (3 oz)

balsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper

bell peppers, onion, chopped, mushrooms, sliced, cheese, cajun-style rice, cooked (lipton rice blends in the pouches, approximately 12 oz.), eggs, breadcrumbs (more or less ), ground chuck, cooked, oregano , to taste, basil , to taste

summer squash , halved the long way and seeded, water, margarine (optional), dry cheddar-broccoli rice mix, bulk pork sausage, mushrooms, chopped, ground coriander, salt (optional), apple, cored and chopped, toasted chopped pecans, shredded cheddar cheese (optional), butter, melted, grated parmesan cheese , or as needed

johnsonville mild italian sausage links, canola oil, onion, chopped, uncooked brown rice, sweet red pepper, thinly sliced, carrots, diced, beef bouillon granules, boiling water, frozen peas, thawed, mushroom stems and pieces, drained, tomatoes, peeled and diced, sliced pimiento-stuffed olives, hard-cooked eggs, sliced, grated parmesan cheese

lean ground chuck, sliced mushrooms, salt, pepper, onion, chopped, green onion, chopped, fresh garlic cloves, finely chopped, cooked brown rice, eggs, beaten, olive oil, fresh cilantro, leaves chopped (optional), bell peppers, washed and cored, ketchup, tomato sauce, shredded mozzarella cheese, divided

wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish

poblano chiles, jumbo portabella mushrooms, stemmed, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, chopped onion, baby spinach, cooked rice (preferably brown rice), shredded sharp cheddar cheese, coarsely chopped cilantro

olive oil, onion, chopped, chopped fresh garlic, green bell pepper, chopped, lean ground beef, grated parmesan cheese (or to taste), taco seasoning mix (or use my kittencal s ), dried chili pepper flakes (can use more ), seasoning salt, black pepper (or cayenne pepper), sliced mushrooms, drained, pimento-stuffed green olives, sliced (or to taste), uncooked converted white rice (i use uncle ben s converted white rice for this), chicken broth (use about 1/4 cup less for firmer rice), grated monterey jack cheese or 3 -4 cups cheddar cheese

cooked converted rice (use white or brown ), frozen cut broccoli in cheese sauce (use green giant for this, thawed), canned mushroom, pieces, well drained, grated parmesan cheese, garlic powder (optional), seasoning salt (or white salt), black pepper, grated old cheddar cheese (optional), refrigerated crescent dinner rolls, melted butter, garlic salt, grated parmesan cheese

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

dried porcini mushrooms, water, extra virgin olive oil, unsalted butter, spanish onion, chopped in 1/4 inch dice, prosciutto, finely chopped, arborio rice, eggs, beaten, chopped italian parsley, freshly grated parmigiano-reggiano cheese, mozzarella cheese, cut into 1/4-inch dice, unseasoned breadcrumbs, salt & freshly ground black pepper, to taste, olive oil (for frying )

zucchini or 1 large, olive oil, minced onions, salt, mushroom, minced (or more ), garlic, minced, cooked rice , anykind, minced almonds or 1 1/2 cups pecans, lightly toasted, fresh lemon juice, black pepper, cayenne, freshly picked herbs (any combination of parsley, basil, dill, thyme, savory, marjoram, sage, etc.), cheddar cheese or 1 cup swiss cheese, grated, grated parmesan cheese

onion, chopped, celery rib, chopped, butter or 2 tbsp margarine, milk, uncooked instant rice, diced cooked turkey, condensed cream of mushroom soup, undiluted, herb-seasoned stuffing cubes, chopped green chilies, drained, shredded cheddar cheese, divided