245048 mushroom spinach garlic goat frittata Recipes

eggs, egg whites, fresh spinach, garlic cloves, tomatoes, skim milk, salt , pepper, turmeric, etc

ice, baby spinach (5 or 6 oz.), leek (1/2 lb.), white and light green parts only, halved, rinsed well, and sliced, extra-virgin olive oil, divided, garlic cloves, minced, chopped fresh rosemary leaves, eggs, salt, low-fat ricotta cheese, freshly ground black pepper

raw spinach, green beans, tomatoe, lemon juice, goat cheese, dried cranberries, green onions

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

onion, chopped, cremini mushrooms, chopped, garlic, minced, salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, herbed goat cheese (chevre), cream cheese, flour tortillas, shredded mozzarella cheese

olive oil, red potatoes, sliced, torn fresh spinach, sliced green onions, crushed garlic, salt and pepper to taste, eggs, milk, shredded cheddar cheese

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

fresh baby spinach, cooked and drained, shallot, minced, garlic cloves, minced, chives, minced, eggs, egg white, light sour cream, crumbled feta, low fat mozzarella, shredded, smoked salt (personal preference), fresh black pepper, tomatoes, ripe and diced

boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese

olive oil, spinach, washed and drained with stems removed, garlic, minced or mashed, asparagus , cut into 1-inch pieces, eggs, beaten, whipping cream or water, salt, pepper to taste, parmesan cheese, shredded

canola oil, divided, salt, ground black pepper, russet potato, thinly sliced, yellow onion, diced, chopped garlic, frozen chopped spinach, thawed and water squeezed out, eggs, milk, shredded mozzarella cheese

eggs, milk, pepper , oregano, other seasonings, spinach, center cut bacon, onion, diced, garlic, handfuls shredded mozzarella, handfuls grated asiago

cartons egg substitute, eggs, preshredded part-skim mozzarella cheese, reduced-fat milk, salt, pepper, olive oil, chopped onion, garlic clove, minced, baby spinach, hot cooked penne, chopped tomato, preshredded parmesan cheese

olive oil, vertically sliced onion, sherry vinegar, black pepper, loosely packed spinach leaves, crumbled goat or feta cheese, focaccia (italian flatbread), cut in half horizontally and toasted

cooked spinach, eggs, feta cheese, crumbled, scallions, thinly sliced, fresh dill, chopped, fresh ground black pepper , to taste, extra virgin olive oil

red bell pepper, extra-virgin olive oil, scallions, sliced, baby spinach, kosher salt and freshly ground pepper, eggs, whole-wheat breadcrumbs, crumbled feta cheese

fresh spinach, chopped (or 10 oz package frozen, thawed and squeezed dry ), extra-virgin olive oil, butter, eggs, freshly shredded mozzarella cheese, grated nutmeg, dried thyme, salt and pepper to taste

diced peeled baking potato (about 6 oz), egg whites, eggs, diced canadian bacon (about 2 slices), salt, freshly ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, chopped onion, shredded reduced-fat sharp cheddar cheese