7093 mushroom soup pepper Recipes

mushroom, broccoli, water, broccoli soup powder, black pepper

soup - yield: 1 litre, fine diced onion, garlic chopped, chanterelle mushrooms, potato, peeled and diced, chicken or vegetable stock., salt and pepper to taste, parmesan tuilles -yield 12 to 16, freshly grated parmesan (not pre-grated )

soft butter or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, mushroom, dried mushroom , reconstitue these according to directions on package if using (optional), mushroom soup mix or 3 tbsp vegetable bouillon cubes, butter, chopped dill, chives or 2 tbsp chopped green onions, whipping cream, milk, egg (to taste), parmesan cheese, salt and pepper, add any extra cheese, you like,grated (or crumbled )

butter, fresh mushrooms, coarsely chopped, cream of mushroom soup, cream of tartar, eggs , seperated, nutmeg, salt and pepper, flour, parsley, onion, minced, dry sherry, worcestershire sauce

steak , cut into pieces, cream of mushroom soup, red wine, mushrooms, with liquid, onion, sliced in rings, pepper , to taste

king arthur unbleached all-purpose flour, salt, pepper, divided, beef top round steak (2 lb), cut into 1-1/2-inch strips, sliced fresh mushrooms, onion, cut into thin wedges, condensed golden mushroom soup, undiluted, sherry or beef broth, dried oregano, dried thyme, hot cooked egg noodles

sliced mushrooms, butter, chopped onion, green pepper, chopped celery, salt, mayonnaise, pepper, bread, eggs, beaten, milk, cream of mushroom soup, shredded monterey jack cheese or 1 cup swiss cheese

grain or 1 1/2 cups whole rice, uncooked, sliced mushrooms (about 8 oz), onion, small, chopped, condensed beef broth, cream of mushroom soup, i use low sodium, butter (1/2 stick), black pepper

butter or 1/4 cup margarine, fresh mushrooms, sliced 1/4 inch thick, onion, chopped, cream of mushroom soup, mayonnaise, thyme, seasoning salt, pepper, cheddar cheese crouton (3 cups), eggs, milk, grated sharp cheddar cheese

pork chops, salt and pepper to taste, garlic salt , or to taste, onion, chopped, fresh mushrooms, sliced, condensed cream of mushroom soup

uncooked macaroni pasta, condensed cream of mushroom soup, milk, water, sliced fresh mushrooms, salt and pepper to taste

pork chops, salt and pepper, garlic salt, onion, chopped, dried chinese mushrooms, soaked & sliced, condensed cream of mushroom soup, mixed vegetables, boiled

fresh mushrooms (portabella or button, sliced), onion, garlic powder, salt, pepper, condensed cream of mushroom soup, sour cream, egg noodles (cooked )

dried wild mushrooms , reconstitute in 1 cup of water, drained and sliced., fresh mushrooms sliced , use about 8 oz., onion, chopped, fresh mushrooms, sliced, olive oil or real butter, flour, chicken stock, salt & pepper, heavy cream or half and half to taste..

mushrooms domestics, portabella mushrooms 2 chopped finely, baby bella mushrooms, onion finely chopped, garlic minced, salt and pepper to taste, college inn chicken stock, good merlot, bay leaf, heavy cream, parsely to garnish, olive oil

dried mushroom (porcini, morels, or shitakes), olive oil, rosemary, sage, yellow onion, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, salt, fresh ground white pepper, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, stemmed cleaned and thinly sliced, chicken stock or 6 cups water, heavy cream, unsalted butter

active dry yeast, warm water (110o to 115o), vegetable oil, salt, sugar, king arthur unbleached all-purpose flour, ground beef, chopped onion, condensed cream of mushroom soup, undiluted, fresh mushrooms, chopped, onion salt, seasoned salt, pepper, shredded mozzarella cheese, toppings: sour cream , jalapeno peppers, hot pepper sauce

extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper