175 mushroom soup pearled barley Recipes

boneless stew meat, trimmed and cut into 1-inch chunks, salt, fresh ground black pepper, olive oil, divided, onion, chopped, bay leaves, dried thyme, beef stock, carrots, cut into small dice, stalks celery, cut into small dice, shiitake mushrooms, stems removed and caps sliced thinly, pearl barley, chopped fresh parsley

beef chuck, cubed, beef base, frozen chopped onions, tomato sauce, mushrooms, sliced, pearl barley, black pepper, water

olive oil, onion, chopped, celery, chopped, carrot, chopped, boneless skinless chicken thighs, cut into bite-size pieces, chicken broth, pearl barley, dried sage, dried thyme, sea salt, fresh ground black pepper, bay leaves, mushrooms, coarsely chopped, fresh parsley, chopped

pearl barley, vegetable stock (see recipe for vegetable stock #54127), canola oil or 2 tbsp olive oil, chopped onions, chopped carrot, chopped celery, sliced mushroom, salt, fresh parsley

porcini mushroom, olive oil, onion, finely diced, carrots, diced, garlic cloves, finely chopped, fresh rosemary, chopped or 1 tsp dried rosemary, fresh mushrooms , such as chestnut, finely chopped, vegetable stock (from a cube is fine), marsala or 5 tbsp dry sherry, tomato paste, pearl barley, salt and pepper, fresh parmesan cheese, grated, to serve (optional)

dried funghi porcini, olive oil, onion, finely diced, carrots, diced, garlic cloves, finely chopped, dried rosemary, salt and pepper, mushroom , such as chestnut, finely chopped, vegetable stock (from a cube is fine), marsala or 5 tbsp dry sherry, tomato paste, pearl barley or 4 oz red lentils, parmesan cheese, to serve (optional)

dried shiitake mushrooms or other dried mushrooms such as porcini, morels, or chanterelles if desired, boiling-hot water if using dried mushrooms, garlic cloves, chopped fine, olive oil, onions, chopped fine, white mushrooms, sliced thin, soy sauce, dry sherry, chicken broth, water, pearl barley, carrots, sliced diagonally 1/2 inch thick, dried thyme, crumbled, dried rosemary, crumbled, minced fresh parsley leaves

chicken broth, onion, chopped, carrots, chopped, ribs of celery, chopped, garlic, chopped, pearl barley, dried porcini mushrooms, reconstituted and chopped (comes to 4 oz), fresh mushrooms (i prefer baby bellas/cremini, sometimes adding other varietals like maitake and oyster mushrooms), salt, fresh thyme, black pepper, butter

dried porcini mushrooms (about 1 cup), extra virgin olive oil, fresh mushrooms, stemmed and roughly chopped (shiitake, cremini, portobello, or button), carrots, sliced, pearl barley, salt, fresh ground black pepper, bay leaf, mushroom stock, soy sauce

chicken stock or canned low-salt chicken broth, pearl barley, vegetable oil, chopped onions, fresh mushrooms, sliced, garlic cloves, minced, chopped stemmed dried shiitake mushrooms (about 1/4 oz), celery stalks, thinly sliced, carrot, peeled, thinly sliced, parsnip, peeled, thinly sliced

dried porcini mushrooms, olive oil, garlic, finely chopped, ribs celery, finely chopped, carrots, finely chopped, yellow onion, finely chopped, white button mushrooms, thinly sliced (or any mix you like ), beef stock, pearl barley, thyme leaves, fresh lemon juice , to taste, soy sauce , to taste, sea salt and freshly ground black pepper, to taste, chopped parsley

boiling water, dried shiitake mushrooms (about 2/3 cup), olive oil, chopped onion (about 1 medium), pre-sliced button mushrooms, salt, freshly ground black pepper, uncooked pearl barley, garlic cloves, minced, fat-free , less-sodium chicken broth, minced fresh chives

lean beef flank steak, beef bones with marrow, pearl barley (rinsed in strainer with cold water), dried mushroom, onion, carrot, parsley root, and top, celery ribs, and tops, fresh dill, fresh mushrooms, cleaned and sliced, salt and pepper

vegetable oil, shin beef (bone in , about 1-1/4 lb.), onion, halved with peel, water, chopped onions, diced carrots, chopped celery, garlic cloves, crushed through press, fresh mushrooms, chopped, coarsely chopped canned tomato, chopped fresh italian parsley, salt (or to taste), fresh ground pepper, allspice berries, bay leaf, pearl barley, chopped fresh spinach leaves

dried porcini mushrooms, vegetable stock, olive oil, sliced black mushrooms or crimini s, chopped onion, pearl barley, lg carrot diced, celery diced, lg potato cut into 1/2 in chunks, whipping cream, shredded gruyere cheese, bay leaves, sweet paprika, pepper to taste

garlic cloves, leek, rosemary (i had a bit that we dried ourselves, seems to be more flavorful than the pre bottled type), olive oil, white wine (i used mirin), chicken broth (*i used pacific natural foods organic free range chicken broth which has added sea salt , evaporated ), white button mushrooms, stalks celery, sun-dried tomatoes, pearl barley, chicken breasts, pepper (i used lavender from pelindaba.com)

dried mushrooms (variety), sundried tomatoes (optional), boiling water, onion, chopped, garlic cloves, minced, olive oil, button mushrooms, sliced or chopped, other mushrooms (porcini, shitake, or other) sliced or chopped, vegetable stock, pearl barley, salt , pepper to taste

onions, beef stock, sliced mushrooms, butter, dried wild mushrooms, montreal brand steak seasoning, pearl barley