Chicken and Mushroom Soup Recipe

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Chicken and Mushroom Soup
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Ingredients:

Directions:

  1. Mince garlic; slice leek longways then chop.
  2. Place a standard dutch oven on the stovetop.
  3. Add a splash of olive oil, garlic, leek, and rosemary and saute over medium high heat for several minutes.
  4. Add white wine and stir gently for one minute.
  5. Add chicken broth, mushrooms, celery, tomatoes and barley and increase heat slightly. Stir occasionally until mixture comes to a boil. Reduce heat to simmer.
  6. Chop chicken into strips. Add a splash of olive oil to a frying pan and brown chicken on both sides. While chicken is cooking, season with pepper.
  7. Add chicken to soup mixture. Again bring mixture to a boil. After it reaches the boiling stage, reduce heat to simmer and partially cover.
  8. Cook approximately 30 minutes (stirring occasionally) to insure chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.5 Kcal (1761 kJ)
Calories from fat 167.99 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 46.48mg 15%
Sodium 659.52mg 27%
Potassium 920.4mg 20%
Total Carbs 37.81g 13%
Sugars 4.9g 20%
Dietary Fiber 6.64g 27%
Protein 23.45g 47%
Vitamin C 8.3mg 14%
Iron 3.6mg 20%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 129.25 Kcal (541 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 29%
Cholesterol 14.29mg 15%
Sodium 202.71mg 27%
Potassium 282.9mg 20%
Total Carbs 11.62g 13%
Sugars 1.51g 20%
Dietary Fiber 2.04g 27%
Protein 7.21g 47%
Vitamin C 2.6mg 14%
Iron 1.1mg 20%
Calcium 21.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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