1343 mushroom soup parsley Recipes

boneless skinless chicken breasts, cleaned and washed, cream of mushroom soup, sour cream, sliced mushrooms, sherry wine, parsley, paprika

butter, unsalted, onion, button mushrooms, chicken broth, fresh parsley, salt and pepper

unsalted butter, onions, chopped, fresh mushrooms, sliced, dried rosemary , to taste, paprika, soy sauce, chicken broth, salt (only if using real broth, not cubes), ground black pepper, lemon juice, fresh parsley , chopped (optional, i use dried if necessary), sour cream

onion, diced, potato, diced, mushrooms, chopped, butter, fresh thyme, chopped, chopped fresh parsley, milk

condensed mushroom soup, water, extra lean ground beef, fresh breadcrumb, minced onions, garlic clove, minced, minced parsley, egg

mushrooms, sliced (about 8 oz.), onion, chopped, fresh parsley, chopped, butter, flour, beef broth, sour cream

mushrooms, onions, celery, marmite, stock cube, garlic, parsley, nutmeg, butter, cream, water

mushroom , coursely chopped, low sodium chicken broth, vegetable oil, onions, chopped, carrot, peeled and sliced, stalk celery, diced, evaporated skim milk, wheat flour, parsley, chopped, dried thyme, dried marjoram, salt and pepper

butter, olive oil, onion , chunked, paprika, dried tarragon, dried parsley, black pepper, salt, mushrooms, sliced, water, light cream (half-and-half)

mushroom stems and pieces, undrained, butter or 1/4 cup margarine, chopped onion, all-purpose flour, seasoning salt, parsley, white pepper, evaporated milk

mushroom, chopped, onion, chopped, celery, chopped, carrot, chopped, butter, all-purpose flour, chicken broth, pepper, white pepper, dried thyme, dried tarragon, hot pepper sauce, half-and-half, cubed cooked chicken, minced parsley, lemon juice, salt

butter, onion, thinly sliced, button mushrooms, halved, chicken or vegetable stock, parsley, sherry, salt and pepper

butter, olive oil, onion, thinly sliced, button mushrooms, light chicken stock or broth, flat parsley, salt and pepper, splash of high-quality sherry to taste, creme fraiche or sour cream to garnish

boiling water, dried porcini mushrooms, olive oil, sliced yellow onion, chopped fresh flat-leaf parsley, divided, garlic cloves, minced, dry white wine, chopped portobello caps (about 8 oz), presliced button mushrooms, water, vegetable broth, french bread, black pepper, half-and-half, fat-free sour cream

egg, oil or 1/3 cup melted shortening, milk, condensed cream of mushroom soup (undiluted ), pastry flour, baking powder, salt, parsley (optional) or 2 tbsp chives, chopped (optional)

bacon , cut crosswise into 1/2-inch lengths, butter, onion, cut into 1/4-inch dice, kosher salt, garlic clove, smashed and finely chopped, mixed mushrooms, stems removed and sliced (recommended ( shiitake, cremini, or oyster), yukon gold potatoes, diced, all-purpose flour, dry sherry, chicken stock, heavy cream, chopped fresh flat-leaf parsley, for garnish

mushrooms, onion , carrots, celery chopped, butter, flour, chicken broth, pepper, dried thyme, dried tarragon, hot ppeer sauce ( optional ), cream or half and half, cooked chicken cubed, chopped fresh parsley, lemon juice, salt or to taste

mushroom, sliced, lemon juice or 2 small lemons, butter, unsalted, shallots or 2 tsp onions, minced, thyme, bay leaf, salt, fresh ground pepper, half-and-half cream, chicken broth, cornstarch , dissolved in 1 tbsp water, fresh parsley, minced