762 mushroom soup french Recipes

french style green beans, low-fat cream of mushroom soup, light soy sauce, skim milk, garlic powder, black pepper, french-fried onions, divided

fresh beef brisket (4 lb), sliced baby portobello mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or beef broth, coarsely ground pepper, fresh sage , optional

mushroom, sliced, frozen peas, mushroom soup, bean sprouts, drained, sliced water chestnuts, sliced slivered almonds or french fried onion rings, in can

margarine or 4 tbsp butter, uncooked white rice, french onion soup, water, mushroom pieces

whole mushroom, beef broth (beef consome can be used in stead of the broth, omitting the salt), french onion soup, salt

water, condensed beef consomme, undiluted, condensed french onion soup, undiluted, mushroom stems and pieces, drained, butter, melted, uncooked brown rice, uncooked wild rice

margarine, grain white rice, condensed french onion soup, canned mushrooms, drained, water

grain rice, butter, beef broth, french onion soup, mushroom pieces

king arthur unbleached all-purpose flour, salt, pepper, boneless beef round steak (1/2 inch thick), cut into serving-size pieces, vegetable oil, condensed french onion soup, undiluted, mushroom stems and pieces, drained, water, ketchup, worcestershire sauce, cornstarch, cold water, sour cream

boneless new york strip steak, vegetable oil, french onion soup, undiluted, sliced mushrooms, drained, shredded mozzarella cheese

boneless beef top loin steaks (8 oz each), vegetable oil, condensed french onion soup, undiluted, sliced mushrooms, drained, shredded part-skim mozzarella cheese

french onion soup, cream of mushroom soup, salt, pepper, garlic powder or 2 -3 garlic cloves

beef brisket, sliced baby portabella mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or 1/4 cup beef broth, fresh coarse ground black pepper, fresh sage

french cut green beans, drained, condensed cream of mushroom soup, shredded cheddar cheese, fresh minced garlic, garlic and herb seasoning blend, salt and ground black pepper to taste, french fried onions

butter, leeks (white and pale green parts only), thinly sliced (about 3 cups), shiitake mushrooms, stemmed, sliced, crimini mushrooms, sliced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, dry sherry, green onions, sliced, thick slices french-bread baguette, brie, frozen, rind removed , cheese cut into 1/4-inch-thick slices, chopped fresh chives

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

grain rice, french onion soup, beef broth, low sodium, whole button mushrooms, butter, melted

french fried onion rings, cream of mushroom soup, chicken broth, sliced green beans, sliced fresh mushrooms, diced onion, butter, grated cheddar cheese