3077 mushroom soup dried mushrooms Recipes

butter, room temperature, sliced celery, sliced shallots, chopped onion, garlic cloves, minced, sliced stemmed fresh shiitake mushrooms (about 6 oz), sliced crimini mushrooms (about 6 oz), sliced oyster mushrooms (about 4 1/2 oz), dry white wine, dry sherry, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream

cubed beef stew meat, condensed golden mushroom soup, sliced mushrooms, undrained, dry onion soup mix, red wine (optional), black pepper to taste, uncooked white rice, water

fresh shiitake mushrooms, fresh portabella mushrooms, fresh cremini mushrooms (or porcini), olive oil, unsalted butter , plus, unsalted butter, divided, chopped yellow onion, carrot, chopped, fresh thyme , plus, minced thyme leaves, divided, kosher salt & freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), all-purpose flour, dry white wine, half-and-half, heavy cream, minced fresh flat-leaf parsley

dried mushroom, dried (porcini or any mushroom), chicken stock, unsalted butter, yellow onion, finely chopped, garlic, minced, celery seed, cremini mushroom, sliced (fresh , brushed clean, any fresh mushroom can be used), flour, salt, pepper, soy sauce, tabasco sauce (optional), boneless skinless chicken breast (skinless, boneless , halved lengthwise, cut into thin strips), half-and-half, italian parsley, finely chopped (for garnish )

dried mushroom (i used half chanterelle and half porcini), chicken broth, butter, leek, whites only , cut in half lengthwise and then slice (rinse well!), shallots, minced, garlic cloves, minced, oyster mushrooms, chopped, flour, chicken broth , see instructions (may need less (or more), dried thyme, bay leaf, dry white wine, cream (i used 6% but the more fat, the ier it will be!), salt and pepper (didn tsp use), chives or parsley, to garnish

dry lentils (1 1/4 cups), carrots, sliced 1/4 inch thick, onion, chopped, garlic, minced, mushroom, sliced, sliced celery, snipped parsley, water, condensed cream of mushroom soup, instant vegetable bouillon granules (or 2 cubes ), sour cream

dried porcini mushrooms, leek, white part only, thinly sliced, pancetta or 3 1/2 oz bacon, chopped, swiss brown mushrooms, chopped, field mushrooms, chopped, madeira wine, vegetable stock, marjoram, chopped, creme fraiche

dried mushroom , shitakes for example, boiling water, olive oil, butter, onion, sliced thinly, fresh mushrooms, thickly sliced, chicken stock, dried parsley, salt, pepper, balsamic vinegar

dried porcini mushrooms, cream of mushroom soup, boiling water, chicken stock, butter, olive oil, onion, finely chopped, garlic, crushed, arborio rice, salt and pepper to taste, fresh thyme, chopped, chopped fresh basil

mushroom soup (1 tin, best quality ), smoked oysters (1 tin, 85 g), cream, fresh and thick (250 ml), dry sherry (50 ml), parsley (very finely chopped ), fresh ground black pepper

dried mushroom , any variety, chicken broth, extra virgin olive oil, carrots, coarsely chopped, onion, coarsely chopped, fresh sage, chopped, salt and pepper, grain and wild rice blend, white mushroom, sliced, boneless skinless chicken breast (4 oz), heavy cream

dried mushrooms, chicken bouillon cubes, warm water, half-and-half cream, worcestershire sauce, black pepper, cornstarch, half-and-half cream

dried mushroom (porcini, morels, or shitakes), olive oil, rosemary, sage, yellow onion, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, salt, fresh ground white pepper, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, stemmed cleaned and thinly sliced, chicken stock or 6 cups water, heavy cream, unsalted butter

dried cepes (porcini mushrooms), dry white wine, unsalted butter, sliced white mushrooms or 1 lb assorted wild mushroom, whole milk, heavy cream, chicken stock, salt and pepper, cognac

dried porcini mushrooms, vegetable stock, celery, chopped, chopped onions, chopped carrots, fresh shiitake mushrooms, sliced, crimini mushrooms, butter, flour, chopped parsley, chopped dill, heavy cream, salt and pepper to taste

dried wild mushrooms , preferably boletus edulis (i use porcini), beef stock or 9 cups canned reduced-sodium beef broth, butter (not margarine), chopped onion, cornstarch, salt, white pepper, sour cream, chopped fresh parsley

dried navy beans, garlic cloves, peeled, onion, carrot, cut in chunks, tomato, diced, mushroom, chopped, dry mushroom soup mix, dry white wine, bay leaf, dried thyme, salt, pepper

dried mushroom, dried onion, all-purpose flour, salt, pepper, powdered milk