222878 mushroom sopressata sausage cheese Recipes

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

refrigerated biscuit, cheddar cheese, roll of pork sausage or 1 package frozen of small round sausage patty, oil, butter or margarine, scrambled eggs or bacon or ham (optional)

sausages, head cabbage, shredded, whole head of garlic, mushrooms, sliced, chicken broth, bacon fat, olive oil, kosher salt

sausage, bacon, onion, thyme, bay leaf, garlic clove, flour, red wine, mushrooms, lard, oil, salt, pepper

bulk mild pork sausage, bulk hot pork sausage, shredded sharp cheddar cheese, biscuit baking mix (such as bisquick)

link sausage (i prefer conecuh sausage), pineapple chunks, cheese, cubes

mushrooms, lean bacon, chopped, pork sausage, onions, finely diced (about 2 cups), celery, finely diced, hot sauce (louisanna style), worcestershire sauce, old bay seasoning, breadcrumbs, toasted (we used italian), corn oil

sausage, hot sausage, cheddar cheese, sharp cheddar cheese, bisquick

fresh large mushrooms, pork sausage, cheddar cheese, seasoned bread crumbs

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

sausages, pork chops (depends on how many your cooking for.), potatoes, cut in half, onion, chopped, carrots, chopped, pumpkin , cut in peices (use as many as you need), mushrooms , chopped in 4 s, gravy mix, water

peasant bread (1 1/2 lb), italian turkey sausage links, butter, cremimi mushroom, quartered, onions, chopped, carrots , choped, fresh parsley, minced, fesh thyme leaves, minced, fresh sage, minced, salt, fresh ground pepper, eggs, chicken broth (14oz)

sausage, onions, chopped, fresh mushrooms, sliced, stalks celery, chopped, butter, water chestnuts, chopped, eggs, beaten, chicken broth, herbed prepared stuffing

sweet italian sausage, chorizo, morcilla or argentine blood sausage, milk, chicken stock, ancho or pasilla, butter, rosemary, basil, salt and pepper, instant polenta, shredded spanish manchego, sliced shallots, garlic cloves, sliced thinly, stemmed and quartered portobello (about 1 to 2 mushrooms), chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers), stemmed and julienned shiitakes (about 7 to 8 mushrooms), merlot, currant tomatoes, basil , leaves picked, butter

potatoes sliced, onion sliced, red bell peppers, mushrooms, turkey sausage ring (use 1/2 lb) sliced, crushed garlic, salt and pepper to taste.

mushrooms, kale, beef stock, smoked sausage, tomato sauce, onion, carrot, beet, water, garlic

white mushrooms, italian sausage (mild or hot or both), tomato sauce, red wine (use can to measure)

whole mushrooms medium to large, italian sausage, lemon juice, salt and pepper to taste