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Budin de Polenta with Mushroom and Sausage (Michelle Bernstein) Recipe

Budin de Polenta with Mushroom and Sausage (Michelle Bernstein) Recipe

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Budin de Polenta with Mushroom and Sausage (Michelle Bernstein)

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Ingredients:

Serving

1 lb sweet italian sausage
1 lb chorizo
1 lb morcilla or argentine blood sausage
2 cups milk
2 cups chicken stock
1 ancho or pasilla
2 tbsp butter
1 sprig rosemary
1 sprig basil
salt and pepper
2 cups instant polenta
1/2 cup shredded spanish manchego
1/2 cup thinly sliced shallots
4 garlic cloves, sliced thinly
1 cup stemmed and quartered portobello ( about 1 to 2 mushrooms)
1 cup chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers)
1 cup stemmed and julienned shiitakes (about 7 to 8 mushrooms)
1 cup merlot
1/2 pint currant tomatoes
1 bunch basil , leaves picked
1 tbsp butter

Directions:

Preheat oven to 350 degrees F.
In a large saute pan, saute sausages, and place in the oven at 350 degrees for about 7 to 8 minutes. Lower oven temperature to 250 degrees F.
Meanwhile, start the polenta. Combine milk, stock, chile, butter, herbs, salt, and pepper in a heavy saucepan. Bring to a boil and remove herbs. Slowly pour in polenta whisking constantly until thick. Remove immediately and add the cheese, stirring until incorporated. Pour into a lightly buttered bowl. Place in 250 degree F oven until ready to serve.
Remove sausage from the pan and drain the fat. To the same pan, add shallots, garlic, and mushrooms. Cook until soft. Add wine and tomatoes and place sausages back into the pan. Reduce down 3/4 of the way; finish with picked basil and butter. Remove polenta from oven, invert onto a large platter. Place sausage mixture around the polenta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2113.49 Kcal (8849 kJ)
Calories from fat	4225.73 Kcal
		% Daily Value*
Total Fat	469.53g	722%
Cholesterol	162.73mg	54%
Sodium	2371.25mg	99%
Potassium	1394.4mg	30%
Total Carbs	65.86g	22%
Sugars	12.06g	48%
Dietary Fiber	6.29g	25%
Protein	66g	132%
Vitamin C	2.7mg	4%
Vitamin A	2.5mg	84%
Iron	46.5mg	259%
Calcium	282.1mg	28%

Amount Per 100 g
Calories	220.32 Kcal (922 kJ)
Calories from fat	440.52 Kcal
		% Daily Value*
Total Fat	48.95g	722%
Cholesterol	16.96mg	54%
Sodium	247.19mg	99%
Potassium	145.36mg	30%
Total Carbs	6.87g	22%
Sugars	1.26g	48%
Dietary Fiber	0.66g	25%
Protein	6.88g	132%
Vitamin C	0.3mg	4%
Vitamin A	0.3mg	84%
Iron	4.9mg	259%
Calcium	29.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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