Italian Stuffed Mushrooms Recipe

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Ingredients:

Serving

16 whole mushrooms medium to large
1/2 lb italian sausage
lemon juice
salt and pepper to taste

Directions:

Preheat oven to 375*F
Remove mushroom stems and mince them. Paint caps with lemon juice to prevent discolorations.
Remove Italian sausage from casing and place in bowl. Add chopped stems, salt and pepper and mix well. Spoon stuffing into mushroom caps and smooth into rounded shape. Place stuffed mushrooms on lightly greased baking dish. Bake for 15 minutes or until sausage is no longer pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.98 Kcal (888 kJ)
Calories from fat	158.16 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	43.08mg	14%
Sodium	417.99mg	17%
Potassium	372.38mg	8%
Total Carbs	2.73g	1%
Sugars	1.44g	6%
Dietary Fiber	0.72g	3%
Protein	10.1g	20%
Vitamin C	2.6mg	4%
Iron	1.3mg	7%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	164.72 Kcal (690 kJ)
Calories from fat	122.9 Kcal
		% Daily Value*
Total Fat	13.66g	27%
Cholesterol	33.48mg	14%
Sodium	324.81mg	17%
Potassium	289.37mg	8%
Total Carbs	2.12g	1%
Sugars	1.12g	6%
Dietary Fiber	0.56g	3%
Protein	7.85g	20%
Vitamin C	2mg	4%
Iron	1mg	7%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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