Herbed Bread Stuffing With Mushrooms and Sausage Recipe

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Herbed Bread Stuffing With  Mushrooms and Sausage
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Trim crust from bread. Cut bread into 1 1/2 -inch cubes. Arrange bread cubes in a single layer on 2 jelly-roll pans. Bake at 400°F for 10 minutes or until toasted.
  3. Reduce oven temperature to 350°F.
  4. Cook sausage in a large nonstrick skillet over medium-high heat 10 minutes, browning on all sides. Remove from pan; cut crosswise into 1/4-inch thicke slices.
  5. Melt butter in skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Combine bread cubes, sausage, and muusrooms in a large bowl.
  6. Heat skillet over medium-high heat. Coat pan with cooking spray. Add onion, carrot and celery; sauté 5 minutes or until lightly browned. Add parsley, thyme sage, salt and pepper; sauté 1 minute. Add to bread mixture. Combine eggs and broth, stirring with a whisk. Add to bread mixture; toss to coat. Spoon into a 13x9-inch baking dish coated with cooking spray. Bake at 350F for 45 minutes or until browned.
  7. TIP: Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bake the stuffing while the turkey roasts. otherwise, bake it in the morning, and reheat it while the turkey stands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.05 Kcal (5430 kJ)
Calories from fat 157.84 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 177.38mg 59%
Sodium 1359.47mg 57%
Potassium 590.87mg 13%
Total Carbs 222.92g 74%
Sugars 144.85g 579%
Dietary Fiber 38.29g 153%
Protein 37.97g 76%
Vitamin C 138.4mg 231%
Vitamin A 0.4mg 14%
Iron 7.7mg 43%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 269.35 Kcal (1128 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 27%
Cholesterol 36.83mg 59%
Sodium 282.31mg 57%
Potassium 122.7mg 13%
Total Carbs 46.29g 74%
Sugars 30.08g 579%
Dietary Fiber 7.95g 153%
Protein 7.89g 76%
Vitamin C 28.7mg 231%
Vitamin A 0.1mg 14%
Iron 1.6mg 43%
Calcium 18.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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