2764 mushroom sauce wine Recipes

rabbit, cut into 6, flour, salt & freshly ground black pepper, butter, olive oil, onions , peeled but a little root still attached, bacon, diced, dry white wine, water, tomato paste, thyme, bay leaf, garlic clove, crushed, button mushrooms, extra butter, extra oil, chopped fresh parsley

six to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, olive oil, unsalted butter, onion, sliced thin, celery ribs, sliced thin, fresh cremini or white mushrooms, tough stem ends trimmed, fresh shiitake mushrooms , stems discarded, fresh portobello mushrooms , stems discarded, dried thyme, crumbled, dry vermouth or dry white wine, fresh lemon juice, water, balsamic vinegar , or to taste, fresh parsley leaves, washed well , spun dry, and minced, cooked couscous

plain prepared polenta, sliced into 8 rounds, extra virgin olive oil, minced onion, white mushrooms or 1 lb cremini mushroom, sliced, stemmed and sliced shiitake mushrooms, salt, fresh ground pepper, white wine, reduced-fat sour cream, shredded fontina cheese (may substitute gruyere or swiss), minced fresh tarragon

lean ground beef, breadcrumbs, onion, finely chopped, garlic cloves, minced, red bell pepper, finely chopped, serrano pepper, finely chopped, fresh parsley, finely chopped, monterey jack pepper cheese, grated and divided, egg, worcestershire sauce, steak seasoning (i recommend grill seasoning), extra virgin olive oil, onion, thinly sliced, cremini mushrooms, sliced, extra virgin olive oil, red wine, worcestershire sauce, milk, dijon mustard, butter, chives, salt and pepper

boneless skinless chicken breasts, salt, divided, black pepper, divided, olive oil, divided, frozen pearl onions, thawed, garlic cloves, minced, cremini mushrooms or 8 oz portabella mushrooms, sliced, dry white wine, heavy cream, rosemary

peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper

oil, brown onion, chopped coarsely, garlic cloves, crushed, swiss brown mushrooms, sliced thinly, plain flour, dry red wine, soy sauce, vegetable stock, light sour cream, fresh oregano, coarsely chopped, fresh sage, finely chopped, fresh gnocchi

dried shiitake mushrooms, light soy sauce, rice wine, sesame oil, grated ginger (i have successfully used jarred ginger but fresh is best), chicken breasts, bok choy, chicken stock, cornflour

cremini mushrooms, sliced, white wine, fresh parsley, garlic cloves, minced, alfredo sauce, salt and pepper, parmesan cheese, freshly grated, tortellini, frozen (it s really tortelloni)

venison chops, juniper berries, coriander seeds, star anise, salt, black peppercorns, olive oil, shallots, minced, white mushrooms, cleaned, trimmed and sliced, dry red wine, salt and freshly ground black pepper, bulgur (because it is pre-steamed, it can be soaked in boiling water to make it meal-ready), salt

shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper

olive oil, diced onion, sliced cremini mushrooms (about 1 lb), sliced shiitake mushroom caps (about 1/2 lb), sliced oyster mushroom caps (about 3 1/2 oz), dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, dry vermouth or white wine, bottled minced garlic, hot cooked farfalle (about 8 oz uncooked bow tie pasta), shredded fresh parmesan cheese, chopped fresh chives

new mexico red chilies, coarsely ground fresh black peppercorns, filet mignon steaks, ancho chilies, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, red onion, diced, chopped garlic, red wine, shiitake mushroom, stems removed and caps sliced 1/4-inch thick, cremini mushroom, stems removed and caps sliced 1/4-inch thick, portabella mushroom, stems removed and caps sliced 1/4-inch thick, chicken stock, ancho chile puree, honey, salt & freshly ground black pepper

onion, chopped, garlic, chopped, mushrooms, sliced, tarragon, fresh basil (to taste), salt and pepper (to taste), cream, beef stock, white wine or 1 -2 tbsp vodka, olive oil, flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce), beef tortellini

olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, crimini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper, new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1- to 1 1/2-inches thick

new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1 to 1 1/2 inches thick, olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, cremini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper

olive oil, yellow onion, garlic cloves, mushroom, fresh cilantro, black pepper, worcestershire sauce, red wine

skinned and boned chicken breasts, salt, divided, all-purpose flour, pepper, milk, italian-seasoned breadcrumbs, olive oil, garlic clove, minced, fresh mushrooms, sliced, green onions, chopped, chopped fresh parsley, capers, chicken broth or water, marsala or white wine, lemon juice, lemons, sliced, hot cooked spaghetti (optional), tomato pasta sauce (optional)