To make the Ancho puree: Place the anchos in a bowl and pour the boiling water over them. Let stand for at least 30 minutes. Drain well, remove the seeds and stems and place in a food processor with the garlic and cilantro. Process to a puree. May be made up to 2 days ahead and refrigerated, covered.
To make the Mushroom Sauce: In a large saucepan over medium heat, melt the butter and sweat the onion and garlic for about 3 minutes. Raise the heat to high, add the wine and boil 10 minutes, until reduced to dry. Reduce the heat to medium, add the mushrooms, cook until soft, add the stock. Raise the heat to high and bring the mixture to a boil. Reduce the heat to medium and simmer for 15 minutes.Whisk in the ancho puree and cook for 5 minutes. Add the honey and salt and pepper to taste. Keep hot in a double boiler until ready to serve. May be made up to 2 days ahead and refrigerated.
For the steaks: Preheat the oven to 300. Preheat a grill to medium hot.
Spread out the chiles on a baking sheet and roast for about 1 minute. Remove the seeds and stems, place the flesh in a food processor and chop coarsely. Add the coarsely ground pepper to taste. Place mixture in a pie pan.
Dredge each steak on both sides with the pepper mixture and grill until done to your liking.
Serve each steak with some sauce spooned on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.71 Kcal (1724 kJ)
Calories from fat	99.3 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	45.38mg	15%
Sodium	353.63mg	15%
Potassium	1277.22mg	27%
Total Carbs	38.77g	13%
Sugars	20.96g	84%
Dietary Fiber	4.1g	16%
Protein	20.75g	41%
Vitamin C	102.2mg	170%
Vitamin A	0.1mg	2%
Iron	81.9mg	455%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	37.13 Kcal (155 kJ)
Calories from fat	8.95 Kcal
		% Daily Value*
Total Fat	0.99g	17%
Cholesterol	4.09mg	15%
Sodium	31.89mg	15%
Potassium	115.17mg	27%
Total Carbs	3.5g	13%
Sugars	1.89g	84%
Dietary Fiber	0.37g	16%
Protein	1.87g	41%
Vitamin C	9.2mg	170%
Iron	7.4mg	455%
Calcium	12.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Fried Rice

Garlic cloves, Dried chinese black mushrooms (optional) and 11 more..
Mushroom Fried Rice

Garlic cloves, Dried chinese black mushrooms *(optional) and 11 more..
Tofu Mole Enchiladas

Garlic cloves, unpeeled, Tomatoes, Almonds, toasted and 20 more..
Red-Wine Braised Cabbage and Onions

Unsalted butter and 12 more..
Onion Gravy for British Bangers and Mash

Butter, Onions, thinly sliced, All-purpose flour, Red wine and 4 more..
Crock Pot Beef Stifado

Onion, i use pickling or 1 lb white pearl onion and 17 more..
Curried Shrimp Bisque

Butter, Chopped onion, Chopped celery and 11 more..