70 mushroom red onion goat cheese Recipes

portabello mushrooms, stems removed, red onion , cut into eight slices, reduced-fat red wine vinaigrette, tomatoes , each cut into four slices, fresh basil leaves, crumbled goat cheese, minced fresh thyme, salt and pepper to taste

olive oil, onions, sliced, red bell peppers , cut into strips, garlic cloves, minced, crimini mushrooms, sliced, button mushrooms, sliced, chili powder, black beans, drained, purchased tomatillo salsa, chopped fresh cilantro, diameter 98%fat-free flour tortillas, crumbled goat cheese

uncooked strozzapreti or other short pasta, cut asparagus, white wine vinegar, sugar, salt, ground red pepper, extra-virgin olive oil, sliced cremini mushrooms, chopped red bell pepper, sliced green onions, fresh basil leaves, halved pitted kalamata olives, fresh oregano leaves, flat-leaf parsley leaves, goat or feta cheese, sliced, coarsely chopped walnuts, toasted, quick chilled pea soup

fresh mushrooms, canadian bacon, diced, chopped sweet red pepper, chopped red onion, salt, pepper, canola oil, minced garlic, crumbled goat cheese or feta cheese, shredded cheddar cheese

raspberry vinegar, olive oil, divided, red jalapeno pepper jelly, ground allspice, fresh mushrooms, halved, spring mix salad greens, fresh raspberries, chopped red onion, minced fresh mint, sliced almonds, toasted, crumbled goat cheese

ground turkey breast (mrs g cause she s got great ones) or 1 1/2 lbs lean ground turkey (mrs g cause she s got great ones), kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, white wine , mine was pinot grigio (ncmysteryshopper cause she as cool as a tall glass of), dijon mustard (laury cause she s up to snuff), grated vidalia onion (saturn cause she hails from canada s onion capital and adds a little kick), garlic clove, minced (pannan cause she is well seasoned and works with everything), thyme (susie d cause she could use lots more), dried sage (nimz cause she is wise and has a gentle soft side), breadcrumbs (me cause i keep things together), goat cheese (if using jack or mozzarella, grate or chop) or 3 oz monterey jack cheese (if using jack or mozzarella, grate or chop) or 3 oz fresh mozzarella cheese (if using jack or mozzarella, grate or chop), white wine (like ncms it s everywhere), olive oil (leslie cause she s smooth and keeps all the pieces working), vidalia onion, halved and cut into thin half rings, sliced cremini mushrooms (kzbhansen cause she tops off our team so nicely), white wine, butter, roasted sweet red peppers, halves jarred (mama s kitchen cause she is sweet and fiery), sourdough bread, cut in to thickish slices about 3/8 inch (elmotoo cause she is buntabulous and it just wouldn tsp be the same without her)

uncooked shrimp, peeled, deveined and finely chopped, log (4 oz) herbed fresh goat cheese, crumbled, chopped green onions, panko (japanese ) bread crumbs, minced fresh gingerroot, crushed red pepper flakes, salt, pepper, whole baby portobello mushrooms, stems removed, sesame oil, sliced green onions , optional

portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad

hummus you want about 3 tbsp per pita bread (i prefer roasted red pepper), olive oil, salt, pepper, sliced black olives (kalamata olives are also great, use your favorite), feta cheese (goat cheese is great as well), tomato, seeded and chopped (i used plum tomatoes), baby spinach, black pepper, olive oil, balsamic vinegar, scallion , carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

zucchini, finely chopped, sweet red pepper, finely chopped, sliced baby portobello mushrooms, red onion, finely chopped, olive oil, garlic cloves, minced, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, day-old french bread, cubed, fresh goat cheese, crumbled, grated parmesan cheese, eggs, lightly beaten, fat-free milk, ground nutmeg

olive oil, red wine, balsamic vinegar, dijon mustard, chopped fresh rosemary , thyme or oregano (whatever you like), salt and coarsely ground black pepper to taste, onion, peeled and sliced into rings, lrg. mushrooms, sweet peppers, red, yellow and orange, asparagus, trimmed, goat cheese, crumbled

olive oil, garlic crushed, salt, freshly ground black pepper, red bell peppers, yellow bell pepper, portobello mushrooms, green onions white and some green parts sliced, herbed goat cheese, mild fresh goat cheese, minced fresh thyme, minced garlic, extra virgin olive oil, salt, freshly ground black pepper, dressing, balsamic vinegar, extra virgin olive oil, salt, freshly ground black pepper, mixed salad greens

dried porcini mushrooms, water, olive oil, onion, chopped, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, chopped fresh rosemary or 2 tsp dried, dried crush red pepper, dry red wine, crushed tomatoes with added puree, ricotta cheese, freshly grated parmesan cheese (about 1 1/2 oz), purchased pesto sauce, eggs, egg yolk, lasagne noodles, soft mild goat cheese (such as montrachet), crumbled, tomato, fresh basil or rosemary

fresh mushrooms, canadian bacon, diced, diced sweet red pepper, diced red onion, minced garlic, seasoning salt, pepper, vegetable oil, goat cheese or 1/2 cup feta cheese, crumbled, cheddar cheese, shredded

water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin

olive oil, onions, chopped, garlic cloves, minced, mushrooms, sliced (shitake, baby bellas, or button), red bell pepper, seeded, diced, chopped fresh sage, ground red pepper (to taste), bay leaves, vegetable broth, pearl barley, goat cheese (optional) or 4 oz ricotta cheese (optional), salt (to taste)

olive oil, yellow onions, sliced, white button mushrooms, cut into quarters, salt, orange juice, lime juice, red chili powder, chicken stock, honey, green zucchini , sliced lengthwise into 3 pieces, yellow zucchini , sliced lengthwise into 3 pieces, ground cumin, chopped cilantro leaves, fresh goat cheese

balsamic vinegar, condensed beef broth, flank steak, flour, goat cheese, crumbled (optional), olive oil, port wine or dark beer or beef broth, portabella mushrooms, salt and pepper, red onion sliced