103319 mushroom pie smoked swiss crust Recipes

smoked trout, flaked, cream cheese (low-fat is fine ), lemon, finely grated rind and juice, fresh dill, finely chopped, capers, rinsed, drained, finely chopped, wholemeal bread, crusts removed, lebanese cucumbers, sea salt , to taste, fresh ground black pepper , to taste

mushroom soup (1 tin, best quality ), smoked oysters (1 tin, 85 g), cream, fresh and thick (250 ml), dry sherry (50 ml), parsley (very finely chopped ), fresh ground black pepper

swiss chard, stemmed and washed thoroughly, salt, extra virgin olive oil, onion, chopped, garlic cloves (minced or pressed ), chopped fresh herb , preferably a combination of dill and parsley, eggs, beaten, gruyere cheese, shredded, fresh ground pepper, sheets phyllo pastry (plus 1/4 cup extra-virgin olive oil or 2 tbsp each melted butter and extra-virgin olive oil, )

swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric

swiss chard leaves, stems removed and leaves steamed so they are plyable, raw rice, cooked, fine chopped mushroom, onion, finely chopped, shallot, fine chopped, sun-dried tomatoes packed in oil, finely chopped, garlic , finely chopped (optional 1/4 tsp dried oregano (use fresh chopped, 1 tsp), dried cilantro (use fresh, chopped , 1 tsp), pine nuts, toasted, hot mixed spice (piri-piri, mrs dash hot, denzel s goumet hot - your favorite), your favorite salsa (fresh is best ), parmesan cheese, grated

pie shell, flour, salt, butter (cold !), cold!) water, dandelion leaves (chopped ), cupcamembert cheese, cream, milk, eggs, salt, few freshly ground nutmeg

smoked sausage, corn, cornbread mix, salt , to taste, pepper

smoked fish fillet, diced onion, dill sprigs, chopped parsley, olive oil, grated tasty cheese, breadcrumbs, paprika, diced kumara (steamed ), diced garlic, salt and pepper, butter, flour, cream, milk (1 cup)

mushroom, sliced and sauteed in unsalted butter, chopped onion, chopped green pepper, chopped celery, salt substitute, pepper, mayonnaise, bread , cut into sixths, eggs, beaten, milk, cream of mushroom soup, undiluted, shredded swiss cheese, unsalted butter, melted

smoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish

swiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil

smoked sausage (or polska kielbasa, cut into 1/2 thick slices), sweet onion (minced ), potatoes (peeled and cut into bite size pieces), cream of mushroom soup, water (use soup can), mushroom stems and pieces (well drained ), salt & fresh ground pepper, thyme, dill weed, olive oil, frozen corn

mushrooms (1 1/2-inches in diameter), stems removed, olive oil, smoked bacon, chopped, shallots, finely minced, garlic, finely chopped, goat cheese, chopped california walnuts, chopped fresh parsley, chopped fresh rosemary

all purpose flour, yellow cornmeal, sugar, pumpkin pie spice, salt, vegetable shortening, room temperature, buttermilk, fresh cranberries, sugar, pumpkin pie spice, pippin apples, peeled, cored , cut into 1/2-inch thick slices, dried currants, all purpose flour, buttermilk, rum raisin ice cream

mushrooms, sliced (about 6 oz), onion, chopped, swiss chard, chopped (about 12 oz), water, garlic powder, ground black pepper, salt, parmesan cheese, grated, pizza dough (the pre-made kind you buy in the refrigerated department), part-skim mozzarella cheese, shredded, marinara sauce

swiss chard, salt, salt, fresh shiitake mushrooms, olive oil, leeks, garlic cloves, peeled and chopped, hot chili flakes , if desired

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

mushroom caps , clean and dry, salt, unsalted butter, flour, fat-free milk, hot, salt, pepper, mushrooms, cleaned & minced, shallots, minced, unsalted butter, bechamel, parsley or thyme, finely chopped, salt, pepper, fine dry unseasoned bread crumbs, grated swiss, unsalted butter , cut in tiny pieces