Directions:
- 1. Prepare the pie shell by kneading rapidly all the ingredients (they have to be cold, as said above). make a ball and leave in the fridge (min.30 minutes!)
- 2. Prepare the filling: beat eggs with milk and cream, add finally chopped camembert, salt, nutmeg (pepper, paprika) and chopped dandelion leaves.
- 3. Cover your pyrex dish or baking tray with few butter, roll thinly the dough and place in the dish, pick several times with a fork and pour egg-dandelion filling. Bake about 30 minutes in 350 oven. I guess that meat-eaters could add some cubes of ham or favourite sausage to the filling. This pie can also be made with fresh spinach or (especially) bear's garlic (ramsons).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.23 Kcal (1969 kJ) | ||
| Calories from fat | 278.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 48% | |
|---|---|---|---|
| Cholesterol | 140.09mg | 47% | |
| Sodium | 1475.8mg | 61% | |
| Potassium | 198.61mg | 4% | |
| Total Carbs | 40.04g | 13% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 290.01 Kcal (1214 kJ) | ||
| Calories from fat | 171.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 48% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 47% | |
| Sodium | 910.18mg | 61% | |
| Potassium | 122.49mg | 4% | |
| Total Carbs | 24.69g | 13% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 2.78g | 18% | |
| Protein | 5.61g | 18% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 17% | |
| Calcium | 129.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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