1240 mushroom oysters Recipes
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extra-virgin olive oil, chopped onions and20 Moreextra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole22 ingredients
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mixed fresh white and exotic mushrooms such as cremini , ... and9 Moremixed fresh white and exotic mushrooms such as cremini , oyster, or shiitake (discard shiitake stems), garlic cloves, minced, unsalted butter, onion, chopped fine, soy sauce, dry red wine, balsamic vinegar, cornstarch dissolved in 1 1/2 cups cold water, sugar, chopped fresh parsley leaves10 ingredients
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dried oyster mushroom, dried portabella mushrooms, water and5 Moredried oyster mushroom, dried portabella mushrooms, water, unsalted butter, red onion, chopped, fresh oyster mushroom, chopped, fresh small portabella mushroom, chopped, fresh ground black pepper , to taste1 hour 15 min, 8 ingredients
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Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse)olive oil, minced shallots, julienned prosciutto and10 Moreolive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese28 min, 13 ingredients
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Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)chicken stock or duck stock, salt and36 Morechicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme6 hour 10 min, 38 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Oyster and Mushroom Bisquechicken broth, oyster, drained (liquor reserved) and6 Morechicken broth, oyster, drained (liquor reserved), mushrooms, sliced, whole milk, dry sherry, cornstarch, salt and white pepper, oyster crackers2 hour 15 min, 8 ingredients
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Oyster Stuffing with Shiitake Mushrooms and Leekssliced firm white sandwich bread, cut into 3/4-inch cubes... and10 Moresliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups), butter, shiitake mushrooms, stemmed, caps cut into 1/4-inch slices, celery stalks with leaves, chopped, leeks (white and pale green parts only), chopped (about 3 cups), chopped fresh parsley, dried thyme, dried rosemary, crumbled dried sage leaves, shucked oysters, drained , 1/2 cup juices reserved, oysters cut into 3/4-inch pieces, turkey stock or canned low-salt chicken broth11 ingredients
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Oyster Or Other Mushroom Mushroom Chowderbutter - salted or un. and13 Morebutter - salted or un., oyster (or other ) mushrooms, coarsely chopped, minced onions, cubed peeled potatoes - i like yukons for this, milk, scalded, salt and pepper to taste, ground mace (optional), tabasco sauce, dried thyme, egg yolks, dry sherry, half and half, bread cubes browned in butter and drained well, minced fresh parsley30 min, 14 ingredients
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Oyster Bisquefresh oysters, undrained, butter or margarine and11 Morefresh oysters, undrained, butter or margarine, green bell pepper, chopped, onion, chopped, sliced fresh mushrooms, all-purpose flour, salt, pepper, ground nutmeg, paprika, whipping cream, dry white wine or 2 tbsp dry sherry, oyster crackers13 ingredients
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Ribbon Oyster Scallopoyster stew (frozen or canned ), oysters and5 Moreoyster stew (frozen or canned ), oysters, mushrooms, sliced, crackers, crushed, drops red pepper seasoning, parsley, chopped, butter7 ingredients
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Oyster Artichoke Soupbutter, onion, chopped, shallots, chopped and6 Morebutter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts20 min, 9 ingredients
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Oyster Mushroom Spreadfresh oyster mushrooms, cut into bite-size pieces and4 Morefresh oyster mushrooms, cut into bite-size pieces, heavy whipping cream, seasoned salt, garlic salt, assorted crackers4 hour 10 min, 5 ingredients
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