Directions:
- In a saucepan, combine the first four ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 hours or until sauce is thickened to desired consistency, stirring occasionally. Serve warm on crackers. Yield: about 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.83 Kcal (719 kJ) | ||
| Calories from fat | 158.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 22% | |
| Sodium | 85.83mg | 4% | |
| Potassium | 130.98mg | 3% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.65 Kcal (1020 kJ) | ||
| Calories from fat | 224.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 27% | |
|---|---|---|---|
| Cholesterol | 92.54mg | 22% | |
| Sodium | 121.7mg | 4% | |
| Potassium | 185.72mg | 3% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 2.32g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 44.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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