100709 mushroom open face melt bbq mayo Recipes

  • Chicken and Mushroom Open Face Melt With BBQ Mayo
    boneless skinless chicken breast, mushrooms, sliced, bread and
    3 More
    boneless skinless chicken breast, mushrooms, sliced, bread, light mayonnaise, barbecue sauce, mozzarella cheese, shredded
    15 min, 6 ingredients
  • Open-Face Wild Mushroom and Fontina Sandwiches
    mixed fresh shiitake , chanterelle, and porcini mushrooms and
    8 More
    mixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley
    9 ingredients
  • Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
    olive oil, sliced onion, separated into rings and
    9 More
    olive oil, sliced onion, separated into rings, sliced red bell pepper, portobello mushroom caps, thinly sliced, red wine vinegar, capers, salt, black pepper, goat cheese, sourdough bread, toasted, thick) slices tomato
    12 ingredients
  • Open-Faced Sweet Potato-Mushroom Sandwiches
    mashed sweet potatoes, crumbled goat cheese and
    7 More
    mashed sweet potatoes, crumbled goat cheese, ground chipotle chile pepper, toasted rye bread slices, thick bacon slices, sliced sweet onion, sliced shiitake mushrooms, chopped fresh thyme, fresh thyme sprigs
    9 ingredients
  • Open Faced Asparagus Omelet
    butter, lite olive oil, sliced mushrooms, garlic, minced and
    10 More
    butter, lite olive oil, sliced mushrooms, garlic, minced, eggs, beaten, milk, flour, sour cream (or whipped 2 % cottage cheese), fresh parsley, chopped, salt, pepper, fresh asparagus spears , steamed ala dente (they should just be heated through not cooked), grated mozzarella cheese, grated parmesan cheese (pure)
    27 min, 14 ingredients
  • Open-Faced Philly Sandwiches
    submarine sandwich bread , unsliced and
    9 More
    submarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)
    57 min, 10 ingredients
  • Open Faced Crab Sandwich
    pumpernickel bread, crabmeat, stalks celery, chopped fine and
    7 More
    pumpernickel bread, crabmeat, stalks celery, chopped fine, scallions, chopped, mushrooms, sliced, caraway seed, mayonnaise, sour cream, bacon, fried and drained, cheddar cheese
    20 min, 10 ingredients
  • Cheddar Mushroom Open-Face Sandwich Cheddar Mushroom Open-Face Sandwich
    mushrooms, fresh, chopped, butter, melted and
    7 More
    mushrooms, fresh, chopped, butter, melted, egg , lg, beaten, oregano, cheddar cheese , md sharp, shredded, dark rye, toasted, tomatoes , thin slices, celery salt, parsley
    9 ingredients
  • Open Faced Tomato Sandwich Open Faced Tomato Sandwich
    bread and
    3 More
    bread, about 4 slices of a ripe tomato , depending on the size of the tomato, miracle whip , can sub. mayo, american cheese
    10 min, 4 ingredients
  • Open-Faced Portabella-Barbecue Melt For One Open-Faced Portabella-Barbecue Melt For One
    portabella mushroom, cap, vegetable oil, onion, sliced and
    4 More
    portabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese
    30 min, 7 ingredients
  • Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad
    ground turkey, olive oil, divided, scant ) salt and
    9 More
    ground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula
    25 min, 12 ingredients
  • Open-Faced Lamb Burgers with Eggplant and Mushrooms Open-Faced Lamb Burgers with Eggplant and Mushrooms
    lean ground lamb, minced fresh or 2 tsp dried mint and
    10 More
    lean ground lamb, minced fresh or 2 tsp dried mint, ground cumin, salt, freshly ground black pepper, olive oil, divided, diced peeled eggplant (about 1 lb), vertically sliced vidalia or other sweet onion, sliced shiitake mushroom caps (about 4 oz), balsamic vinegar, thick) slices tomato, french bread rolls, halved and toasted
    12 ingredients
  • Open-Face Veal Omelet Open-Face Veal Omelet
    veal cutlets, chopped, chopped fresh mushrooms and
    11 More
    veal cutlets, chopped, chopped fresh mushrooms, grated onion, shortening, divided, all-purpose flour, eggs, milk, chopped fresh parsley, salt, pepper, paprika (optional), fresh mushrooms, sliced, butter or margarine
    13 ingredients
  • Open-Faced Mushroom Crostini Open-Faced Mushroom Crostini
    olive oil, fresh mushrooms, sliced, salt, white pepper and
    2 More
    olive oil, fresh mushrooms, sliced, salt, white pepper, multigrain bread, jarlsberg cheese
    5 min, 6 ingredients
  • Open-Faced Rhubarb Tart Open-Faced Rhubarb Tart
    all-purpose flour, sugar, salt and
    6 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream
    9 ingredients
  • Open Face Filet Mignon Philly Cheesesteak Open Face Filet Mignon Philly Cheesesteak
    filet mignon, vidalia onion, red bell pepper, shallot and
    7 More
    filet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder
    35 min, 11 ingredients
  • Open Face  Chicken  Onion Burger Open Face Chicken Onion Burger
    ground chicken, chopped fine green pepper and
    6 More
    ground chicken, chopped fine green pepper, chopped fine fresh mushrooms, shredded sharp cheddar cheese, salt and pepper, butter, onions, sliced and separated, french bread
    15 min, 8 ingredients
  • Open-Faced Grilled Portabellas With Rosemary and White Beans Open-Faced Grilled Portabellas With Rosemary and White Beans
    cannellini beans, drained and rinsed and
    7 More
    cannellini beans, drained and rinsed, chopped fresh rosemary, chopped garlic, extra virgin olive oil, plus additional for grill pan, red bell pepper, zucchini , halved horizonitally, red onion, about 1 half inch thick, portabella mushrooms , stems discarded
    1 hour , 8 ingredients




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