271988 mushroom onion and munster tart Recipes

sheet puff pastry (thawed ), parmesan cheese (thinly grated ), shiitake mushrooms (stalk removed thinly sliced ), thyme, sour cream, to serve

sheet of ready rolled puff pastry, soft cream cheese, oil, button mushrooms, sliced, garlic cloves, crushed, dried herbs, tomatoes, sliced, grated parmesan cheese

baby spinach leaves, butter, button mushrooms, sliced thinly, egg, beaten lightly, fresh ricotta, shredded fresh basil, sheets ready-rolled butter puff pastry, halved, tomato salad, pine nuts, toasted, grape tomatoes, halved, vine-ripened tomatoes, sliced thickly, olive oil, lemon juice, loosely packed fresh basil leaves

pie shell, sweet onions, butter, salt, flour, fresh thyme or 2 tsp dried thyme, prosciutto, chopped, heavy whipping cream

brown rice, white wine , pinot grigio is good, water, olive oil, vegetable bouillon cube, white mushroom, dried funghi porcini or 1 oz chanterelle mushroom, onion, sliced, garlic cloves, minced, saffron (optional), parmesan cheese (optional), salt and pepper

grain or 1 1/2 cups whole rice, uncooked, sliced mushrooms (about 8 oz), onion, small, chopped, condensed beef broth, cream of mushroom soup, i use low sodium, butter (1/2 stick), black pepper

lean beef flank steak, beef bones with marrow, pearl barley (rinsed in strainer with cold water), dried mushroom, onion, carrot, parsley root, and top, celery ribs, and tops, fresh dill, fresh mushrooms, cleaned and sliced, salt and pepper

dried mushroom, sliced mushrooms, onion, chopped, red bell pepper, chopped, garlic cloves, minced, seasoned dry bread crumb, minced parsley, dried thyme, london broil beef, vegetable oil, dry red wine

dried mushrooms, onion, oil, butter, garlic clove, rice, white wine, vegetable stock, mushrooms, peas, parsley

king arthur unbleached all-purpose flour, salt, pepper, divided, beef top round steak (2 lb), cut into 1-1/2-inch strips, sliced fresh mushrooms, onion, cut into thin wedges, condensed golden mushroom soup, undiluted, sherry or beef broth, dried oregano, dried thyme, hot cooked egg noodles

margarine, grain white rice, condensed french onion soup, canned mushrooms, drained, water

matzo farfel, onions, chopped, mushrooms, chopped, vegetable oil, salt and pepper to taste, garlic powder, dried dill weed

phyllo dough , thawed overnight in fridge, olive oil, yellow onions , thinly sliced on a half-round (about 4-5 cups), garlic, minced, brown sugar, eggs, beaten, sour cream, dill, flour, swiss cheese, parmesan cheese, melted butter

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

olive oil, spanish onions, sliced, sugar, salt, white pepper, ground sage plus fresh sage leaves, for garnish, sage leaves, thinly sliced, eggs, heavy cream, puff pastry sheets

matzohs, chicken stock, water, vegetable oil, diced onions, grated carrot, salt, paprika, garlic powder, fresh ground pepper, garlic cloves, minced, baby portabella mushrooms or 1 lb cremini mushroom, chopped fresh parsley, eggs, beaten, fresh parsley sprig, for garnish

mushrooms domestics, portabella mushrooms 2 chopped finely, baby bella mushrooms, onion finely chopped, garlic minced, salt and pepper to taste, college inn chicken stock, good merlot, bay leaf, heavy cream, parsely to garnish, olive oil

chicken breasts, carton creamy portabella mushroom soup (campbell s select), diced tomatoes, sliced mushrooms, onion, garlic cloves, salt and pepper