Onion Sage Tart (Dan Smith and Steve McDonagh) Recipe

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Onion Sage Tart (Dan Smith and Steve McDonagh)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Put the olive oil in a large skillet and place over high heat for 1 minute. Add the onions, reduce the heat to medium and then add the sugar, salt, white pepper, ground sage, chopped fresh sage and sauté, stirring frequently, until tender and nice and caramelized, about 15 to 20 minutes. Remove from heat and place the onions in a large mixing bowl. Allow to cool slightly.
  3. Whisk eggs and cream together and mix into the onions. Put the sheets of puff pastry onto baking sheets, dock with a fork, and spread the onion mixture evenly onto the surface. Place in the oven 20 to 30 minutes, until bottom is golden brown. Remove from oven, let cool 15 minutes and slice into 2-inch squares. Arrange on a decorative platter and garnish with fresh sage leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.14 Kcal (210 kJ)
Calories from fat 39.26 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 16.38mg 5%
Sodium 108.32mg 5%
Potassium 11.05mg 0%
Total Carbs 2.11g 1%
Sugars 0.24g 1%
Dietary Fiber 0.13g 1%
Protein 0.79g 2%
Iron 0.2mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 418.84 Kcal (1754 kJ)
Calories from fat 327.91 Kcal
% Daily Value*
Total Fat 36.43g 7%
Cholesterol 136.84mg 5%
Sodium 904.8mg 5%
Potassium 92.32mg 0%
Total Carbs 17.6g 1%
Sugars 1.97g 1%
Dietary Fiber 1.09g 1%
Protein 6.57g 2%
Vitamin C 0.4mg 0%
Iron 1.8mg 1%
Calcium 47.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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