222 mushroom mix pasta Recipes

cooked chicken, cubed, pasta, uncooked (elbows, shells , etc), celery, chopped, milk, cream of mushroom soup, cheddar cheese, shredded, mixed vegetables, drained

angel hair pasta , cooked according to package directions, pine nuts, olive oil, diced onions, asparagus spears , rough ends removed and sliced into small bite size pieces, canned mushrooms, rinsed, garlic cloves, minced, limes , juice of or 1 tbsp lime juice, diced tomatoes, dried italian herb seasoning, evaporated milk, baby arugula or 2 cups or 2 cups baby spinach, is good too, fresh basil leaves , rough chopped, parmesan-romano cheese mix, grated

onion, mixed mushrooms, garlic clove, beef broth, chicken broth, angel hair pasta, green onion tops, salt, black pepper, crushed red pepper flakes, olive oil, sesame and ginger marinade

rotini noodles, olive oil, garlic, minced, onion, chopped, fresh thyme, mixed fresh mushrooms, sliced (oyster, shiitake, cemini, portobello etc...), all-purpose flour, milk, fresh spinach, rinsed well & chopped, fresh basil, chopped, salt, fresh ground pepper, freshly grated parmesan cheese

butter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)

dried fettuccine, olive oil, butter, mixed fresh mushrooms, coarsely chopped (such as button , oyster or shiitake), reduced-sodium chicken broth, freshly grated parmesan cheese (1 oz.), chopped fresh onion chives or 2 tbsp garlic sprouts, salt, fresh ground pepper, head garlic, water, olive oil

wild mushrooms, olive oil, garlic clove, finely chopped, dried red chili, very finely chopped, salt & freshly ground black pepper, lemon , juice of, pappardelle pasta, freshly grated parmesan cheese, fresh flat-leaf parsley, roughly chopped, unsalted butter

salad, uncooked pasta. i usually use three color rotini but any short pasta type will do ., frozen mixed veggies, to taste. i use the carrot , green bean, pea and corn mix., chopped ripe olives , to taste., sliced fresh mushrooms , depending on size., dressing, real mayonnaise ., dijon mustard , to taste., dry white wine or vinegar, to taste., a pinch of sweet basil ., a sprig of cilantro, chopped ., chili powder , to taste., salt and fresh ground pepper to taste.

boneless skinless chicken breast halves, butter, italian salad dressing mix, dry white wine, condensed golden mushroom soup, garlic & herb spreadable cheese (i like alouette), angel hair pasta

olive oil, boneless beef chuck, onion, unpeeled, halved, bay leaf, water, chopped onion, chopped celery, chopped carrot, garlic clove, crushed, mushroom, trimmed and coarsely chopped, salt, fresh ground pepper, chopped parsley, frozen mixed vegetables, thawed, orzo pasta

beef, low sodium beef broth, chopped yellow onion, tomato sauce, sliced mushrooms (2 cans), barley, salt, black pepper, water, fusilli pasta, frozen corn kernels, sliced carrots, beef gravy mix

water, garlic cloves, minced, onion , cut in half lengthwise then sliced, baby bella mushrooms, fresh spinach, chopped, vegetable broth, almond milk, white wine, fresh ground pepper, cornstarch, mixed with 1/4 cup cold water, pasta , of choice

orzo pasta, wild rice, beef broth, mushrooms, sliced (either white or mixed), oil, butter, parsley, chopped

condensed cream of mushroom soup, uncooked elbow macaroni, premium chunk chicken breasts, drained, low-fat milk, sliced water chestnuts, drained, sliced mushrooms, drained, red and green bell pepper, coarsely chopped, sliced scallion, shredded sharp cheddar cheese (reduced-fat or regular)

water, sea salt, polenta (instant-cooking, quick-cooking ), butter, asiago cheese (grated , or a blend of asiago, romano and parmesan), extra virgin olive oil, mixed mushrooms (sliced ), artichoke hearts, drained and chopped, ground pepper, pasta sauce (optional)

whole canned tomatoes, olive oil, garlic cloves, chopped, kosher salt and black pepper, rigatoni pasta, red onion, sliced, mixed mushrooms, trimmed and sliced (such as cremini, button, and shiitake), frozen spinach, thawed and squeezed of excess liquid, ricotta cheese, mozzarella cheese, grated, grated parmesan cheese , for serving

shrimp, cleaned (21 to 30 count ), good seasons italian dressing, divided (prepared salad dressing & recipe mix for fat free dressing), fresh mushrooms, sliced, onion, thinly sliced, artichoke hearts, drained, cut into halves, fresh parsley, chopped, fresh linguine , cooked as directed on package, parmesan cheese, grated

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve