Slow-Cooker Baked Spinach and Mushroom Rigatoni Recipe

Posted by
Rate It!
Slow-Cooker Baked Spinach and Mushroom Rigatoni
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Break up the tomatoes and their juices in a medium bowl with your hands or a potato masher. Add the oil, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper. In a separate medium bowl, combine the uncooked rigatoni, onion, and mushrooms.
  2. Spread a third of the tomato mixture in the bottom of a 4- to 6-quart slow cooker. Top with half the pasta mixture, half the spinach, a third of the tomato mixture, half the ricotta, and half the mozzarella; repeat. Cover and cook on high until the pasta is tender, 3 1/2 to 4 hours.
  3. Serve sprinkled with the Parmesan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.76 Kcal (707 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 9.21mg 3%
Sodium 603.56mg 25%
Potassium 151.07mg 3%
Total Carbs 19.46g 6%
Sugars 1.78g 7%
Dietary Fiber 2.28g 9%
Protein 15.98g 32%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 9.7mg 54%
Calcium 396.6mg 40%
Amount Per 100 g
Calories 86.95 Kcal (364 kJ)
Calories from fat 33.74 Kcal
% Daily Value*
Total Fat 3.75g 11%
Cholesterol 4.75mg 3%
Sodium 310.99mg 25%
Potassium 77.84mg 3%
Total Carbs 10.03g 6%
Sugars 0.92g 7%
Dietary Fiber 1.17g 9%
Protein 8.23g 32%
Vitamin C 1.3mg 4%
Iron 5mg 54%
Calcium 204.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top