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Roasted Garlic Mushroom Pasta Recipe

Roasted Garlic Mushroom Pasta Recipe

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Ingredients:

Serving

8 oz dried fettuccine
2 tbsp olive oil
1 tbsp butter
1 lb mixed fresh mushrooms, coarsely chopped (such as button , oyster or shiitake)
1 cup reduced-sodium chicken broth
1/4 cup freshly grated parmesan cheese (1 oz.)
2 tbsp chopped fresh onion chives or 2 tbsp garlic sprouts
1/4 tsp salt
1/4 tsp fresh ground pepper
1 head garlic
2 tbsp water
1 tsp olive oil

Directions:

First we need to make the garlic puree.
Heat grill, or heat oven to 375°F.
Stack 3 (14-inch-long) sheets heavy-duty aluminum foil.
Slice top off garlic bulb to expose tips of cloves; place in center of foil.
Bring foil up around garlic to form cup.
Add 2 tablespoons water; drizzle with oil.
Seal foil.
Place on gas grill over medium heat, on charcoal grill 4 to 6 inches from medium coals or in oven.
Grill 35 to 40 minutes, or bake 45 minutes, until garlic is soft.
Cool; squeeze garlic from skin.
Chop or process in mini food processor to puree.
You can be doing this while we are waiting for the garlic in part.
Cook fettuccine in large pot of boiling salted water according to package directions.
Meanwhile, heat large skillet over medium-high heat until hot.
Add oil and butter.
When butter is sizzling, add mushrooms; cook 4 to 5 minutes or until tender.
Add chicken broth and garlic puree.
Reduce heat to medium-low; simmer 5 minutes.
Place in large pasta bowl.
Drain fettuccine; add to pasta bowl.
Toss to coat with mushroom mixture.
Sprinkle with cheese, chives, salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.48 Kcal (1832 kJ)
Calories from fat	176.38 Kcal
		% Daily Value*
Total Fat	19.6g	30%
Cholesterol	72.45mg	24%
Sodium	869.35mg	36%
Potassium	107.69mg	2%
Total Carbs	53.27g	18%
Sugars	1.94g	8%
Dietary Fiber	2.32g	9%
Protein	13.79g	28%
Vitamin C	2.3mg	4%
Vitamin A	51.7mg	1722%
Iron	1.8mg	10%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	165.67 Kcal (694 kJ)
Calories from fat	66.79 Kcal
		% Daily Value*
Total Fat	7.42g	30%
Cholesterol	27.44mg	24%
Sodium	329.21mg	36%
Potassium	40.78mg	2%
Total Carbs	20.17g	18%
Sugars	0.74g	8%
Dietary Fiber	0.88g	9%
Protein	5.22g	28%
Vitamin C	0.9mg	4%
Vitamin A	19.6mg	1722%
Iron	0.7mg	10%
Calcium	41.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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