118542 mushroom gruyeere tart herb salad Recipes

olive oil, onion, chopped, green or sweet red pepper, chopped, fresh mushrooms, thinly sliced, chicken broth, red wine vinegar, tomato sauce, garlic cloves, minced, sugar, salt, pepper, boneless skinless chicken breasts, cut into chunks, chopped fresh basil or 1 tsp dried basil, chopped fresh sage or 1/2 tsp dried sage, dry linguine, cooked and drained, grated parmesan cheese, chopped fresh parsley

ground turkey or beef, chopped onion, garlic clove, minced, green pepper, chopped, stewed tomatoes, tomato sauce, sliced mushrooms, undrained, salt, pepper, ground sage, dried thyme, dried rosemary, crushed, bay leaf, water, cooked pasta, grated parmesan cheese

uncooked egg noodles, sliced green onions, olive oil, sliced fresh mushrooms, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme, bay leaves, garlic clove, minced, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, egg yolk, lightly beaten, milk, cubed cooked turkey, salt and pepper to taste, dry bread crumbs, grated parmesan cheese, sliced almonds, toasted

grain and wild rice mix, boneless skinless chicken breast halves (5 oz each), canola oil, butter, sliced fresh mushrooms, condensed cream of chicken soup, undiluted, water, bacon strips, cooked and crumbled, dried parsley flakes, dried thyme, dried tarragon

chopped smoked bacon, eggs, head romaine lettuce, chopped, garlic, finely chopped, curly endive, chopped, roma tomatoes, sliced, extra virgin olive oil, red wine vinegar, dijon mustard, white sugar, herbes de provence, salt and pepper to taste, onion, finely chopped

thick) slices from 1 baguette, olive oil, mild soft goat cheese at room temperature, chopped mixed tender fresh herbs such as basil , chives, chervil, dill, parsley, and tarragon; or 1 tbsp chopped mixed strong fresh herbs such as rosemary and thyme, minced shallot, black pepper , or to taste, well-chilled heavy cream

red onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, red bell pepper, cored, seeded and sliced, olive oil, garlic, peeled and chopped, dried italian herbs, salt, prepared 12-inch pizza shell, part-skim shredded mozzarella, tomato sauce, tomato, chopped, olive oil, red wine (or balsamic) vinegar, salt, freshly ground pepper

water, olive oil, bread flour, salt, dried basil (or other herb), bread machine yeast, olive oil, fresh basil leaf, chopped (or 2 tsp dried ...or herb of choice), parmesan cheese, garlic cloves, minced, salt, cornmeal

cream cheese, very well softened, chevre herbed goat cheese (equally good with crumbled feta or plain chevre, with a pinch of herbes de provence or to taste), chopped green onion, dried sweetened cranberries (craisins), chopped walnuts or 3/4 cup unsalted pistachios, flour tortillas

yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence

eggs, italian herb seasoning or 1 tsp herbes de provence, milk, flour, salt, paprika, parmesan cheese

best-quality sherry wine vinegar, best-quality red wine vinegar, fine sea salt, extra-virgin olive oil, fresh ground black pepper, fresh flat leaf parsley , carefully stemmed, rinsed and dried, fresh chives, rinsed, dried and minced, fresh tarragon leaves , carefully stemmed, rinsed, dried and leaves separated, fresh mint, stemmed, rinsed, dried and leaves separated

cod or haddock, cut into 3/4-inch pieces, bacon strips, diced , optional, chopped carrot, sliced fresh mushrooms, onion, sliced, garlic clove, minced, canola oil, king arthur unbleached all-purpose flour, dried thyme, dill weed, pepper, chicken broth, bay leaf, frozen cut green beans

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish

a 1.8- to 2-oz p ck ge be n-thre d (celloph ne) noodles, rice vinegar, boston lettuce leaves, washed well and spun dry, eight 8-inch rounds rice paper plus additional in case some tear, roasted peanuts, crushed, scallion , cut into 2-inch julienne strips, shredded carrot, sliced cabbage, fresh basil leaves (preferably thai basil), washed well andspun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry

boneless chicken breast halves, with skin on washed and patted dry, garlic, peeled,crushed, herbes de provence or 1 tsp mixed herbs (basil, thyme and oregano), black pepper, dijon-style mustard, olive oil, balsamic vinegar, salt & freshly ground black pepper

baby red potatoes, unpeeled and halved, onions, quartered, whole garlic clove (optional), carrot, peeled and cut into 1 1/2-inch lengths (optional), parsnip, peeled and cut into 1 1/2-inch lengths (optional), olive oil or 2 tbsp vegetable oil, dried italian herb seasoning or 2 tsp herbes de provence, salt & pepper, to taste

baking potatoes, olive oil flavored cooking spray, minced herbs (such as chives, rosemary, oregano, sage, alone or in combination), sea salt, fresh ground black pepper, malt vinegar, lemon wedge