Ingredients:
- 1/4 cup chopped mixed tender fresh herbs such as basil, chives, chervil, dill, parsley, and tarragon; or 1 tbsp chopped mixed strong fresh herbs such as rosemary and thyme
Directions:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.
- Stir together goat cheese, herbs, shallot, and pepper. Season with salt.
- Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts.
- Cooks' Notes: ·Toasts can be baked 1 day ahead and cooled completely, uncovered, then kept in an airtight container at room temperature. ·Cheese mixture can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.89 Kcal (824 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 399.75mg | 17% | |
| Potassium | 74.67mg | 2% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.49 Kcal (1183 kJ) | ||
| Calories from fat | 54.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 6% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 1% | |
| Sodium | 573.55mg | 17% | |
| Potassium | 107.14mg | 2% | |
| Total Carbs | 47.16g | 11% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 2.74g | 8% | |
| Protein | 9.34g | 13% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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