5647 mushroom garlic cream Recipes

butter, fresh whole mushrooms, finely chopped, onion, finely chopped, garlic cloves, minced, all-purpose flour, whipping cream, parmesan cheese, grated, refrigerated crescent dinner rolls, fresh thyme sprig, sea salt, for garnish, quartered small mushroom, for garnish

butter (or margarine), fresh mushrooms, finely chopped, all-purpose flour, onion, finely chopped, garlic cloves, finely chopped, whipping cream, parmesan cheese, grated, pillsbury refrigerated crescent dinner rolls (or pillsbury flaky dough sheet), fresh parsley, chopped

mushrooms, garlic, peeled and crushed, stock (use chicken or vegetable depending on whether you are making this for a vegetarian or a non-ve), cream, salt, butter, black pepper, fresh parsley, washed and finely chopped, olive, chopped

garlic soup with shiitake mushrooms, garlic, onion,chopped, white mushrooms,sliced, shallots,chopped, qt heavy cream, brandy, thyme, qt water, butter, shiitake mushrooms,sliced, reserve stems

vegetable oil, boneless chicken breast halves, condensed cream of mushroom & garlic soup, milk, seasoning salt , to taste, pepper , to taste, egg noodles, cooked

garlic , roasted, white mushrooms cleaned and trimmed, shallots, finely chopped, evoo, dry white wine, chopped fresh parsley, heavy cream, balsamic vinegar, salt and freshly ground pepper, crostini, crumbled soft goat cheese

thick slices bacon, venison tenderloin roasts, olive oil, divided, onion powder, divided, kosher salt and ground black pepper to taste, butter, sliced cremini mushrooms, garlic, chopped, chopped green onion, or more to taste, heavy whipping cream, or more to taste

condensed cream of mushroom soup, cream cheese, white mushrooms or 1 cup portabella mushroom, fresh, chopped, shallot, garlic clove, tabasco sauce, salt and pepper

cream cheese, softened, bacon, fried and crumbled ; reserve fat, mushrooms, stems removed, mushroom stems, finely chopped, onion, finely chopped, minced garlic

water, dried porcini mushrooms, dried shiitake mushrooms, butter, onion, diced, sliced fresh mushrooms, sliced baby portobello mushrooms, garlic cloves, minced, chicken broth, grain and wild rice mix, salt, white pepper, cold water, cornstarch, heavy whipping cream

fresh mushrooms, canned creamed corn, canned cream of mushroom soup, ground beef, garlic powder, onion powder, paprika, oregano, parsley, basil, red & green pepper (optional), onion (optional)

whole garlic heads , wrapped in foil (use the entire bulbs, not the little cloves), butter, chopped sweet white onion, sliced assorted mushrooms, chicken broth, dried thyme, bay leaves, half-and-half cream, fresh parmesan cheese or 2/3 cup pecorino romano cheese or 2/3 cup gruyere cheese, grated, fettuccine pasta, boiled and drained .

milk, condensed cream of mushroom soup, mushrooms (reserve liquid), pork chops ( 8 oz. each), oil, garlic powder

butter, white button mushrooms, finely chopped, crimini mushrooms, finely chopped, dried mushrooms , rehydrated in 1/4 cup of warm sherry, shallots, finely minced, garlic cloves finely minced, salt, fine milled black pepper, all purpose flour, dried thyme, whipping cream, grated asiago cheese, sheet of frozen puff pastry dough , thawed 20 minutes

vegetable oil, pork chops, 1/2-inch thick (about 1 lb), campbells condensed cream of mushroom & garlic soup, water

bacon, cooked and crumbled, garlic cloves, chopped (or more if you like ), fresh mushrooms, sliced, extra virgin olive oil, butter, cream of mushroom soup (or the with roasted garlic), milk (or half and half), black pepper, frozen french-cut green beans, thawed, drained and squeezed of extra water, french s french fried onions

cream cheese softened, bacon fried and crumbled, mushrooms stems removed, mushroom stems finely chopped, onion finely chopped, minced garlic minced, chicken stove top stuffing cooked

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )