216109 mushroom crispy polenta comte cheese Recipes
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pre cooked polenta loaf sliced into 3/4 inch rounds and16 Morepre cooked polenta loaf sliced into 3/4 inch rounds, olive oil, butter, cilantro for garnish, parsley for garnish, lemon wedges, roasted shallot vinaigrette, shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, fresh snapper about 6 oz each, olive oil infused with shallots18 ingredients
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olive oil, italian sausage, onions, cut into wedges and7 Moreolive oil, italian sausage, onions, cut into wedges, kosher salt and pepper, red bell peppers, seeded and sliced 1/4 inch thick, garlic, thinly sliced, dry white wine (such as sauvignon blanc), thyme, store-bought cooked polenta, sliced into thick rounds, crusty bread (optional)25 min, 10 ingredients
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milk, onion, fresh thyme, fresh rosemary, bay leaves and10 Moremilk, onion, fresh thyme, fresh rosemary, bay leaves, garlic cloves, peeled and halved, polenta, parmesan cheese, freshly grated, butter, salt and pepper, mixed mushrooms, sliced, chopped fresh herb , try rosemary, mint, thyme, chervil, sage etc, butter or oil, salt and pepper, verjuice (optional)1 hour , 15 ingredients
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olive oil, chicken livers, trimmed and chopped and11 Moreolive oil, chicken livers, trimmed and chopped, onion, sliced, green bell pepper, chopped, garlic, minced, mushrooms, sliced, peeled and diced tomatoes, drained, white wine, salt and pepper to taste, chicken stock, milk, dry polenta, gorgonzola cheese, crumbled1 hour , 13 ingredients
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Mushroom And Onion Breakfast Wrapeggstirs (equivalent to 4 eggs), carnation evaporated milk and7 Moreeggstirs (equivalent to 4 eggs), carnation evaporated milk, tarragon, dried, salt, black pepper, onions, minced, button mushrooms, sliced, monterey jack cheese with jalapeno peppers, shredded, tortillas low carb low fat wrap15 min, 9 ingredients
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Baked Mushroom And Gouda Omeletmushrooms sliced, shredded gouda cheese, red onion minced and6 Moremushrooms sliced, shredded gouda cheese, red onion minced, eggs, half and half, green pepper diced, salt, sugar, ground cayenne pepper9 ingredients
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Mushroom Quicheunbaked pastry shell (9 inches), sliced fresh mushrooms and8 Moreunbaked pastry shell (9 inches), sliced fresh mushrooms, butter, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, minced fresh savory or 1 tsp dried savory, salt, pepper20 min, 10 ingredients
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Cheese Dipground beef or chuck, ground sausage and3 Moreground beef or chuck, ground sausage, cream of mushroom soup, rotel, velvetta cheese, cubed20 min, 5 ingredients
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Flank Steak with Crispy Polenta and Roasted Shallot Vinaigretteshallots, peeled, olive oil, balsamic vinegar and7 Moreshallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme10 ingredients
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Garlicky Mexican Chicken With Ancho Peppers and Crispy Polentaboneless skinless chicken breast and10 Moreboneless skinless chicken breast, cilantro, fresh , plus more for garnish (about 2 sprigs), garlic, clove not peeled, dried ancho peppers, stems removed and seeds shaken out, canned tomato sauce, ground cumin, table salt, uncooked cornmeal , to make polenta, radishes, red, sliced, scallions, sliced50 min, 11 ingredients
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Blue Cheese Polenta With Balsamic Mushrooms (Low Gi)chicken stock, low-fat milk, instant polenta, blue cheese and7 Morechicken stock, low-fat milk, instant polenta, blue cheese, olive oil, button mushrooms, halved, garlic cloves, crushed, fresh thyme, balsamic glaze, rocket (aragula), salt and pepper, to taste15 min, 11 ingredients
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Portabella Mushrooms With Polenta and Balsamic Vinegarextra virgin olive oil and11 Moreextra virgin olive oil, non-instant polenta or 1 cup cornmeal, boiling water, garlic clove, minced, chopped flat leaf parsley, crumbled fresh thyme leaves or 1/4 tsp dried thyme, chopped fresh rosemary or 1/4 tsp dried rosemary, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese, portabella mushrooms, stems removed, nonstick cooking spray or oil, good quality balsamic vinegar50 min, 12 ingredients
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Polenta Spoon Bread on Portabella Mushroomspolenta, fat-skimmed chicken broth, evaporated nonfat milk and6 Morepolenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste9 ingredients
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Sauteed Mushrooms over Polenta (Emeril Lagasse)olive oil, whole shiitake mushrooms, stemmed and5 Moreolive oil, whole shiitake mushrooms, stemmed, whole cremini mushrooms, cleaned, chopped garlic, vegetable stock, fresh herbs, creamy polenta , as accompaniment40 min, 7 ingredients
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