Cheese Dip Recipe

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Cheese Dip
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Ingredients:

Directions:

  1. Mix beef and sausage, fry and drain. In slow cooker add all ingredients; stir and cook until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.75 Kcal (1695 kJ)
Calories from fat 284.73 Kcal
% Daily Value*
Total Fat 31.64g 49%
Cholesterol 136.27mg 45%
Sodium 1416.43mg 59%
Potassium 123.58mg 3%
Total Carbs 8.48g 3%
Sugars 5.78g 23%
Protein 23.65g 47%
Iron 3mg 17%
Calcium 276.7mg 28%
Amount Per 100 g
Calories 267.75 Kcal (1121 kJ)
Calories from fat 188.36 Kcal
% Daily Value*
Total Fat 20.93g 49%
Cholesterol 90.14mg 45%
Sodium 937mg 59%
Potassium 81.75mg 3%
Total Carbs 5.61g 3%
Sugars 3.82g 23%
Protein 15.64g 47%
Iron 2mg 17%
Calcium 183.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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