88 mushroom cognac cream Recipes
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turkey breast cutlets, salt, divided and11 Moreturkey breast cutlets, salt, divided, coarsely ground pepper, mustard seeds, crushed, olive oil, divided, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, reduced-sodium chicken broth, cognac or 3 tbsp brandy, plum tomato, seeded and chopped, half-and-half cream, minced fresh basil20 min, 13 ingredients
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peppercorns, coarsely crushed and8 Morepeppercorns, coarsely crushed, hot pepper flakes (optional), boneless sirloin or 4 (6 -8 oz) filet mignon steaks, well trimmed, vegetable oil, butter, sliced mushrooms, cognac or 2 tbsp bourbon or 2 tbsp scotch or 2 tbsp beef stock, whipping cream, salt , to taste35 min, 9 ingredients
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mushrooms, head celery, chopped, onions, chopped and14 Moremushrooms, head celery, chopped, onions, chopped, leeks, white parts chopped, garlic, chopped, unsalted butter, flour, parsley, fresh thyme, bay leaves, cracked black pepper, chicken stock, heavy cream, madeira wine, cognac, lump crabmeat, shiitake mushroom, sliced thin2 hour 40 min, 17 ingredients
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common mushrooms or chanterelles (see notes) and11 Morecommon mushrooms or chanterelles (see notes), bacon (1 oz.), chopped, chopped onion, chopped celery, garlic, peeled and chopped, cognac or brandy, dry white wine, fat-skimmed chicken broth, whipping cream, salt and white pepper, frozen puff pastry shells, thawed, egg, lightly beaten12 ingredients
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portabella mushrooms, roughly chopped and17 Moreportabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper1 hour , 18 ingredients
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Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognacveal medallions , flour for dredging (from the loin, poun... and7 Moreveal medallions , flour for dredging (from the loin, pounded thin), unsalted butter, shallot, minced, cognac, veal stock, salt and pepper, to taste, shiitake mushrooms, stems removed, sliced, heavy cream40 min, 8 ingredients
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Veal Chops in Cognac Creamveal chops, salt, pepper, all-purpose flour and7 Moreveal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten32 min, 11 ingredients
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Baked Fish with Mushrooms and Creambutter, mushrooms, sliced, cognac or brandy and5 Morebutter, mushrooms, sliced, cognac or brandy, canned crushed tomatoes with added puree, whipping cream, minced fresh thyme or 1 tsp dried, orange roughy fillets, grated gruyere cheese8 ingredients
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Baked Fish with Mushrooms and Creambutter, mushroom, sliced, cognac or 1/4 cup brandy and5 Morebutter, mushroom, sliced, cognac or 1/4 cup brandy, canned crushed tomatoes , with added puree, whipping cream, minced fresh thyme or 1 tsp dried thyme, orange roughy fillets, grated gruyere cheese30 min, 8 ingredients
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Mushroom Ragoût with Paprikafresh white mushrooms and9 Morefresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream10 ingredients
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Mushroom Pateassorted mushrooms, chopped, butter, shallot, minced and6 Moreassorted mushrooms, chopped, butter, shallot, minced, dried thyme, nutmeg, black pepper, fresh parsley, minced, heavy cream, cognac , preferably vsop8 hour 30 min, 9 ingredients
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Barbara Edens Crab Stuffed Mushroomsmushrooms, olive oil, grated romano cheese and10 Moremushrooms, olive oil, grated romano cheese, fresh parsley -- chopped, salt, fresh ground black pepper, cream cheese -- softened, bread crumbs, crabmeat ; rinse -- toss with, fresh lemon juice, lemon -- juice of, cognac, dijon mustard10 min, 13 ingredients
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Wild Mushroom Soup With Cognacdried cepes (porcini mushrooms), dry white wine and7 Moredried cepes (porcini mushrooms), dry white wine, unsalted butter, sliced white mushrooms or 1 lb assorted wild mushroom, whole milk, heavy cream, chicken stock, salt and pepper, cognac1 min, 9 ingredients
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