18 mushroom cheese bread appetizer Recipes

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

butter, sweet onion, chopped fine, mushrooms, chopped finely, mozzarella cheese, grated, parmesan cheese, parsley flakes, egg, beaten, oregano, salt & pepper, bread, crusts removed (white or whole wheat, i prefer the whole wheat), butter, softened, kraft processed cheese slices

fresh mushrooms, chopped green onion, chopped green pepper, butter, sliced bread, toasted and cut into small cubes, onion salt, garlic salt, pepper, dried thyme, paprika, grated parmesan cheese

lean ground beef, mushroom soup, chopped onion, beaten egg, grated cheddar cheese, breadcrumbs, worcestershire sauce, salt & pepper, bread, crust trimmed (square sandwich slices work best)

butter, minced garlic, sliced fresh mushrooms, brie cheese, rind removed, cubed, sourdough bread, grated parmesan cheese

fresh mushrooms , about 1.5 inch diameter, onion, minced, garlic, minced, canola oil, progresso italian style bread crumbs, parmesan cheese, grated, fresh parsley, chopped, salt, dried oregano, black pepper

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

fresh mushrooms, bulk pork sausage, shredded part-skim mozzarella cheese, seasoned bread crumbs

green onions, chopped fresh mushrooms, butter, cubed, cream cheese, cubed, worcestershire sauce, salt, pepper, garlic salt, white or wheat bread, crusts removed, melted butter, boiling water

land o lakes butter, baby portabella mushrooms, garlic powder, thick) slices french bread, purchased refrigerated pesto or homemade, alpine lace deli reduced fat provolone or swiss cheese, cut into fourths

onion, chopped, butter, frozen chopped spinach, thawed and squeezed dry, condensed cream of mushroom soup, undiluted, eggs, lightly beaten, sliced fresh mushrooms, dried bread crumbs, crumbled feta cheese, dried oregano, dried basil, ground nutmeg, salt and pepper to taste, grated parmesan cheese

onion, chopped, butter, frozen chopped spinach, thawed and squeezed dry, condensed cream of mushroom soup, undiluted, eggs, lightly beaten, sliced fresh mushrooms, dried bread crumbs, crumbled feta cheese, dried oregano, dried basil, ground nutmeg, salt and pepper to taste, grated parmesan cheese

onions, chopped, butter, cubed, cream cheese, softened, fresh mushrooms, chopped, dried beef, chopped, worcestershire sauce, garlic powder, crackers or party rye bread

whatever is left of a loaf) of italian, or any other hard, crusty bread, sliced into 1/2 inch slices, enough portabello mushrooms to go on each slice of bread, roasted red pepper, sliced, provolone cheese, sliced, freshly grated parmesan cheese, balsamic vinegar

lean ground beef, worcestershire sauce, onion (finely chopped ), cheese (grated ), egg (well beaten ), salt & pepper, soft breadcrumbs, cream of mushroom soup (undiluted ), bread

pesto sauce, sourdough bread, caponata, drained (eggplant appetizer), mushrooms, tomatoes, your favorite cheese