Blarney Stone Appetizer Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 large onion, chopped
3 tbsp butter
2 10- oz package frozen chopped spinach, thawed and squeezed dry
1 10 3/4- oz can condensed cream of mushroom soup, undiluted
4 eggs, lightly beaten
1 cup sliced fresh mushrooms
1/4 cup dried bread crumbs
1/4 cup crumbled feta cheese
1/8 tsp dried oregano
1/8 tsp dried basil
dash ground nutmeg
salt and pepper to taste
2 tbsp grated parmesan cheese

Directions:

• In a large skillet, saute onion in butter. Add the spinach, soup, eggs, mushrooms, crumbs, feta cheese, oregano, basil, nutmeg, salt and pepper. Spoon into a greased 9-in. square baking pan. Sprinkle with Parmesan cheese.
• Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean. Cut into 1-in. squares. Yield: about 6-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.53 Kcal (216 kJ)
Calories from fat	30.69 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Cholesterol	31.54mg	11%
Sodium	142.35mg	6%
Potassium	117.81mg	3%
Total Carbs	3.32g	1%
Sugars	0.65g	3%
Dietary Fiber	1.01g	4%
Protein	2.61g	5%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	93 Kcal (389 kJ)
Calories from fat	55.38 Kcal
		% Daily Value*
Total Fat	6.15g	5%
Cholesterol	56.92mg	11%
Sodium	256.89mg	6%
Potassium	212.59mg	3%
Total Carbs	5.99g	1%
Sugars	1.18g	3%
Dietary Fiber	1.82g	4%
Protein	4.71g	5%
Vitamin C	3.3mg	3%
Vitamin A	0.4mg	8%
Iron	1.3mg	4%
Calcium	91.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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