184 mushroom caps spinach Recipes

flour, salt, olive oil, cold water, shallots, olive oil, red wine, white mushrooms, portobello mushroom caps, spinach, washed and coarsely chopped, salt, pepper, herbes de provence

mushroom caps, alouette garlic & herbs or alouette spinach & artichoke, seasoned bread crumbs

olive oil, mushroom caps, spinach , cooked mushroom stems,finely chopped, green onions, minced, garlic, crushed, feta cheese, crumbled, egg, salt and pepper, dry breadcrumbs, parmesan cheese, grated

spinach, chopped, brie cheese, cubed small, butter, garlic cloves, sliced, portabella mushroom caps, sliced, flour tortillas, vegetable oil cooking spray

portabella mushroom caps, button mushrooms, chopped fine, frozen chopped spinach, cream cheese, romano cheese, bacon , cooked crisp and crushed fine, mayonnaise, garlic cloves, chopped fine, olive oil, balsamic vinegar, tarragon, italian seasoned breadcrumbs, salt & pepper

fresh mushrooms, chopped onion, garlic cloves, minced, olive oil, cream cheese, softened, frozen chopped spinach, thawed and well drained, shredded parmesan cheese, divided, crumbled feta cheese, bacon strip, cooked and crumbled, salt

mushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )

portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano

mushroom caps, reduced fat cream cheese, parmesian cheese, spinach, bread crumbs, reduced fat mozzarella cheese, shrimp, diced tomato

mushroom caps , clean & dry, salt, unsalted butter, flour, fat-free milk, hot, salt, pepper, shallots, finely chopped, unsalted butter, squeezed & firmly packed chopped spinach, see notes, ham, finely chopped, bechamel, salt, pepper, unsalted butter , cut in tiny pieces

mushroom caps, olive oil, sweet butter, yellow onion, finely chopped, walnuts, chopped, garlic clove, minced, frozen chopped spinach, feta cheese, gruyere cheese, fresh dill, minced, salt and pepper

extra virgin olive oil, divided, balsamic vinegar (i prefer aged of modena), fresh thyme, chopped, portabella mushroom caps , brushed clean, stems removed, grape tomatoes, halved, baby spinach, organic, parmesan cheese, shaved, salt, pepper

mushroom caps, cleaned and stems removed, olive oil, butter, shallot, minced, walnuts, finely chopped, garlic cloves, minced, frozen chopped spinach , defrosted and squeezed dry, shredded swiss cheese, feta cheese, dried thyme, dried oregano, salt and black pepper, to taste, parmesan cheese (or more )

red potatoes, quartered (6 cups), portabella mushroom caps, olive oil, divided (or more if needed), salt, fresh ground black pepper, white pepper, dried thyme , crushed between your fingers, egg yolks, lemon juice, water, garlic , smashed, minced fresh basil, red wine vinegar, fresh baby spinach, rinsed and dried

dried porcini mushrooms, extra-virgin olive oil, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, chopped, tomato paste, portobello mushroom caps, chopped, shiitake mushrooms, stems removed, chopped, kosher salt and freshly ground pepper, whole san marzano tomatoes , crushed by hand, bay leaves, chopped fresh parsley, parmesan cheese, grated, part-skim mozzarella cheese, shredded, asiago cheese, shredded, ricotta cheese, eggs, lightly beaten, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, dried lasagna noodles

uncooked lasagna noodles, olive oil, sliced mushrooms (about 2 (8-oz) packages), sliced shiitake mushroom caps (about 2 (3 1/2-oz) packages), ground nutmeg, garlic cloves, minced, light ricotta cheese, frozen chopped spinach, thawed, drained, and squeezed dry, grated parmesan cheese, pepper, egg whites, fat-free marinara sauce, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh oregano leaves (optional)

portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced

white mushrooms, oil, bacon finely diced, garlic minced, frozen chopped spinach thawed and patted dry, grated parm cheese, bread crumbs, black pepper